Greek Ribs
Based on online reviews, the Greek Ribs are a very popular dish at Carmel Restaurant. Many people mention and recommend this dish.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Greek cuisine boasts a rich history influenced by ancient civilizations, trade routes, and diverse geographical landscapes. Meat dishes have always been prominent, reflecting the importance of livestock and hunting in the Greek diet. The use of olive oil, herbs, and lemon are hallmarks of Greek cooking, and these are often combined with meats cooked over open flames or in ovens. While specific origins for 'Greek Ribs' as a standardized dish are less documented than other classic recipes, the preparation style borrows heavily from established Greek culinary traditions.
Although a definitive history of 'Greek Ribs' as a specific dish is unknown, grilling meat is a popular social activity in Greece. Feasts revolving around roasted or grilled meats are common, especially during celebrations and gatherings. The use of fresh, local ingredients is a key element of Greek cuisine, reflecting a connection to the land and sea.
Social Gatherings
Grilling and roasting meat, including ribs prepared in the Greek style, is often associated with social gatherings and family celebrations in Greece. It's a way to bring people together and share a meal.
Emphasis on Fresh Ingredients
The use of fresh, locally sourced ingredients like olive oil, lemons, and herbs is central to Greek cooking. This focus on quality and seasonality is reflected in the flavors of Greek ribs.
Mediterranean Diet
The Mediterranean diet, of which Greek cuisine is a part, emphasizes lean proteins, healthy fats, and plenty of herbs and vegetables. The preparation of Greek ribs aligns with these principles, offering a flavorful and relatively healthy dish.
Greek ribs are typically characterized by a savory and aromatic flavor profile, balanced with bright citrus notes and herbaceous undertones. The use of olive oil provides richness, while lemon juice contributes acidity and brightness. Common herbs such as oregano, thyme, and rosemary infuse the ribs with an earthy and fragrant quality.
The flavor of Greek ribs derives primarily from the marinade or rub used. A typical marinade consists of olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper. Some variations might include red wine vinegar or a touch of honey for sweetness. The ribs themselves, usually pork or lamb, contribute a rich, meaty flavor that is enhanced by slow cooking methods like grilling or roasting. The combination creates a balance of savory, citrusy, and herbal notes that is both refreshing and satisfying.
Marinating Time
Allow the ribs to marinate for at least 4 hours, or ideally overnight, to allow the flavors to fully penetrate the meat.
Slow Cooking
Slow cooking at a low temperature is essential for tenderizing the ribs. Whether grilling or roasting, aim for a long, slow cooking process.
Quality Ingredients
Use high-quality olive oil, fresh lemon juice, and dried Greek oregano for the best flavor. Fresh herbs, if available, will add an extra layer of aroma.
Basting During Cooking
If grilling, baste the ribs with the marinade periodically during cooking to keep them moist and flavorful.
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