Xis Coração
Xis com coração de galinha.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Xis do Jean
The 'Xis' sandwich, originating in Rio Grande do Sul, Brazil, emerged as a local adaptation of the American cheeseburger. Its popularity grew with the rise of street food culture in the region, with variations like the Xis Coração reflecting local culinary preferences and available ingredients.
Xis Coração is deeply embedded in the street food culture of Southern Brazil, particularly in Rio Grande do Sul. It represents a casual, affordable, and accessible meal often enjoyed in social settings.
Street Food Staple
Xis Coração is a popular choice at lanchonetes (snack bars) and food trucks throughout Southern Brazil, particularly after social gatherings or sporting events. It's considered a quick and satisfying meal.
Regional Identity
The 'Xis' sandwich, in general, and variations like Xis Coração, are seen as a symbol of the culinary identity of Rio Grande do Sul. It reflects the region's unique blend of European and South American influences.
Social Gathering Food
Often shared among friends and family, Xis Coração contributes to a communal dining experience, reinforcing social bonds and shared cultural identity.
Xis Coração combines the savory richness of grilled chicken hearts with the comforting flavors of melted cheese, grilled bread, and a variety of accompaniments. It's a textural experience, offering a balance of tender hearts, gooey cheese, and crispy bread.
The dominant flavor comes from the grilled chicken hearts, which have a distinct, slightly metallic and umami taste, often enhanced by garlic, herbs, and spices. The melted cheese adds creaminess and saltiness, while the bread provides a neutral base. Common additions like corn, peas, lettuce, tomato, mayonnaise, ketchup, mustard, and potato sticks further contribute to the complex flavor profile, offering sweetness, acidity, and texture.
Chicken Heart Preparation
Soak the chicken hearts in milk or vinegar for at least 30 minutes before grilling to help tenderize them and remove any lingering blood. Be sure to remove any visible connective tissue or arteries. Marinate them in garlic, herbs, and spices for added flavor.
Cheese Selection
Use a cheese that melts well and complements the savory flavor of the chicken hearts. Queijo mussarela (mozzarella) or provolone are common choices in Brazil.
Grilling Technique
Grill the chicken hearts over medium heat to ensure they are cooked through without becoming dry. Avoid overcrowding the grill pan to ensure even cooking. Rotate frequently.
Bread Selection
Use a good quality bread roll that will hold up to the fillings. French bread rolls or paninis are popular choices.
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