Stir Fried Salt & Pepper Squid
Description available on several online menus.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Salt and pepper dishes, including squid, likely evolved from Cantonese cuisine's stir-frying techniques combined with the use of simple, yet impactful, seasonings readily available in Southern China. The precise origins are difficult to pinpoint, but the dish reflects the resourcefulness and culinary ingenuity of Cantonese cooks.
Salt and pepper squid is a popular dish often enjoyed as an appetizer or snack, reflecting the communal dining style and emphasis on flavorful, shareable foods in Chinese cuisine. It is common in Cantonese restaurants and other Chinese eateries worldwide.
Communal Dining
In Chinese culture, meals are often shared amongst a group of people. Dishes like Salt and Pepper Squid are ideal for this, allowing everyone to sample and enjoy the diverse flavors.
Restaurant Staple
Salt and Pepper Squid is a very popular menu item in many Cantonese-style restaurants around the world. It's an easily accessible and recognizable dish that appeals to a broad range of palates.
Snack and Appetizer
While it can be part of a larger meal, Salt and Pepper Squid is often served as a snack or appetizer to start off a dining experience. Its bold flavors stimulate the appetite.
The defining flavors are a balance of salty, peppery, and savory, with a hint of umami, all complementing the delicate taste of the squid.
The main flavors derive from the salt and pepper mixture, typically a blend of white pepper, salt, and sometimes Sichuan peppercorns for a numbing sensation. Garlic and chili peppers add pungency and heat. The squid itself has a mild, slightly sweet flavor that is enhanced by the high-heat stir-frying, which creates a slightly crispy exterior while keeping the inside tender. Some variations may include five-spice powder or MSG for added depth.
Squid Preparation
Thoroughly dry the squid after cleaning to ensure a crispy coating. Scoring the squid helps it cook evenly and creates a visually appealing texture.
High Heat is Essential
The stir-fry should be done over very high heat to quickly cook the squid and achieve a slightly charred, crispy exterior. A wok is ideal for this purpose.
Salt and Pepper Mix
Toasting the salt and pepper mixture before use enhances the aroma and flavor. Adjust the ratio of salt and pepper to your preference, and consider adding Sichuan peppercorns for a unique twist.
Don't Overcook
Squid becomes rubbery if overcooked. Stir-fry it just until it's cooked through and opaque, typically only a few minutes.
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