Caldo de Res
Mexican beef soup with vegetables such as potatoes, carrots, and zucchini. Hearty and flavorful.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Acapulco Restaurant
Caldo de Res, a hearty beef soup, reflects Mexico's culinary history, blending indigenous ingredients like corn and squash with Spanish influences, particularly the use of beef. The soup likely evolved from simpler stews made with available meats and vegetables, becoming more refined over time with the incorporation of diverse spices and cooking techniques.
Caldo de Res holds significant cultural importance in Mexico, often served as a comforting and nourishing meal during family gatherings, celebrations, and even as a remedy for colds and ailments. It is more than just a soup; it's a symbol of warmth, family, and tradition.
Family Gatherings
Caldo de Res is a staple at family gatherings, especially on weekends. Large pots are prepared, ensuring everyone has a hearty bowl, fostering a sense of togetherness and shared experience.
Celebrations and Special Occasions
While everyday fare, Caldo de Res often makes an appearance at celebrations like birthdays, baptisms, and holidays, symbolizing abundance and prosperity. It signifies a warm and welcoming atmosphere for guests.
Remedy for Illness
Due to its nourishing ingredients and comforting warmth, Caldo de Res is a traditional home remedy for colds, flu, and general malaise. The broth provides hydration and electrolytes, while the vegetables offer essential vitamins and minerals.
Regional Variations
While the core ingredients remain similar, regional variations exist. Some regions may add specific herbs, spices, or vegetables unique to their area, reflecting the diversity of Mexican cuisine.
Caldo de Res offers a savory and comforting flavor profile. The beef imparts a rich, meaty essence, while the vegetables contribute sweetness and earthiness. Herbs and spices add aromatic depth and a subtle warmth.
The primary flavor is the rich, savory taste of beef broth, developed from simmering beef shanks or ribs for an extended period. Vegetables like carrots, potatoes, zucchini, and chayote contribute sweetness and textural contrast. Cabbage provides a slightly bitter note, balanced by the sweetness of corn on the cob. Cilantro, often added as a garnish, offers a fresh, herbaceous aroma. Other potential additions include onions, garlic, and sometimes rice, further enriching the broth's flavor and texture. The overall flavor is hearty, warming, and deeply satisfying.
Beef Selection
Choose beef cuts with bones, such as shanks, short ribs, or oxtail, as the bones contribute significantly to the broth's richness and flavor. Marbling within the meat also enhances the overall taste.
Broth Enhancement
Roasting the beef bones and some of the vegetables (onion, garlic) before simmering can add a deeper, more complex flavor to the broth. Skimming off any scum that rises to the surface during simmering will result in a clearer and cleaner-tasting broth.
Vegetable Timing
Add vegetables in stages, starting with the harder vegetables like carrots and potatoes, and adding the softer vegetables like zucchini and cabbage towards the end of the cooking process. This prevents overcooking and ensures each vegetable retains its texture.
Herb and Spice Infusion
Use a cheesecloth bag to hold herbs and spices like bay leaves, oregano, and peppercorns. This allows the flavors to infuse into the broth without leaving any residue. Remember to remove the bag before serving.
Serving Suggestions
Serve Caldo de Res with a variety of garnishes, such as chopped cilantro, diced onions, lime wedges, and tortillas. A side of salsa or a sprinkle of chili flakes can add an extra kick of flavor.
Explore additional Comfort food dishes and restaurants
Explore Comfort foodDiscover top dining spots and culinary experiences in Corpus Christi.
Explore Corpus ChristiLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States