Fondue
Swiss
Swiss fondue
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A traditional Swiss dish where cheese is melted and scraped onto plates with potatoes, pickles, and cured meats.
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A classic Swiss cheese fondue, likely served with bread and other accompaniments for dipping.
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A traditional Swiss potato dish, similar to a large potato pancake, often served plain or with various toppings.
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Filet de perche meunière, sauce tartare, pommes allumettes. It seems to be a very popular dish.
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Traditional Swiss Alpine pasta dish with macaroni, cheese, potatoes, and onions, often served with applesauce.
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Many reviews mention Rösti as a delicious and traditional Swiss dish served at Marzilibrücke.
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History for Fondue
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