Grilled Dishes
Besides Sushi, Itoshii offers grilled dishes. The exact offerings change, but expect options that complement the sushi selection.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The hibachi grill, literally translating to "fire bowl," has roots in ancient Japan, evolving from simple charcoal braziers to sophisticated cooking devices. Early forms were primarily used for heating, but over time, they were adapted for cooking small portions of food, especially amongst families and street vendors.
Hibachi grilling, especially teppanyaki-style hibachi, is as much about the experience as it is about the food, often performed as a theatrical cooking show.
Communal Dining
Hibachi grills are often built into tables, encouraging communal dining and interaction. Friends and family gather around to watch the chef and enjoy the meal together.
Performance Art
Teppanyaki-style hibachi is particularly known for its performative aspect. Chefs often juggle utensils, create food sculptures, and engage with diners, making it a memorable experience.
Celebratory Meals
Hibachi restaurants are popular venues for celebrations like birthdays, anniversaries, and other special occasions. The interactive and entertaining nature of the cooking makes it ideal for group gatherings.
Grilled dishes prepared on a hibachi are characterized by a smoky, savory flavor profile, with variations arising from marinades and sauces.
The primary flavor comes from the direct heat of the charcoal or gas-fueled grill, which imparts a distinct char and smoky aroma to the food. Marinades often include soy sauce, mirin (sweet rice wine), sake, ginger, and garlic, contributing to a salty-sweet umami flavor. Common additions include sesame oil, chili flakes, and citrus (yuzu or lemon) for brightness. The simplicity of the cooking method allows the natural flavors of the ingredients to shine through.
Temperature Control
Maintaining the right temperature is crucial. For charcoal hibachis, use varying amounts of charcoal or adjust the vents to control heat. For gas hibachis, use the control knobs. Too high a temperature can burn the outside before the inside is cooked, while too low can lead to tough or unevenly cooked food.
Food Preparation
Cut food into uniform sizes to ensure even cooking. Marinating meats and vegetables beforehand enhances flavor and tenderness. Avoid overcrowding the grill to prevent steaming instead of searing.
Grilling Techniques
Use high heat for searing meats and vegetables, creating a desirable crust. Continuously turn food to prevent burning and ensure even cooking. Use tongs or spatulas to handle food gently. Add sauces and glazes towards the end of cooking to prevent burning.
Cleaning
Clean the grill grates immediately after use while they are still warm. Use a grill brush to remove food particles. Oiling the grates before cooking helps prevent sticking.
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