Revuelto de perrechicos
Scrambled eggs with perrechicos mushrooms.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurante Arkupe
Scrambled eggs are a simple and ancient dish, found across many cultures. The addition of wild mushrooms, like perrechicos, likely stems from rural traditions utilizing seasonal ingredients found in the Spanish countryside. This reflects a historical emphasis on resourcefulness and regional cuisine.
Revuelto de Perrechicos is strongly tied to regional cuisine, particularly in areas where perrechicos mushrooms are abundant. It represents a celebration of seasonal ingredients and the simple pleasures of Spanish gastronomy.
Seasonal Availability
The dish is highly seasonal, as perrechicos mushrooms are typically only available in the spring. This seasonality adds to its exclusivity and appeal.
Regional Variation
While the core ingredients remain the same, regional variations may exist in terms of specific herbs, spices, or additional vegetables used.
Tapas Culture
Revuelto de Perrechicos is often served as a tapa, showcasing the communal dining tradition in Spain.
Earthy, savory, and rich, with a delicate fungal aroma.
The dominant flavor comes from the perrechicos mushrooms, known for their unique earthy and slightly nutty taste. The eggs provide a creamy and rich base, while garlic and parsley add aromatic notes and subtle pungency. Olive oil contributes to the overall richness and depth of flavor, with a peppery finish.
Mushroom Preparation
Clean the perrechicos mushrooms thoroughly, removing any dirt or debris. Sauté them gently in olive oil until they are tender and have released their aroma.
Egg Cooking
Cook the eggs slowly over low heat, stirring constantly to create a creamy and soft texture. Avoid overcooking, as this will result in dry and rubbery eggs.
Seasoning
Season the dish sparingly with salt and pepper, allowing the natural flavors of the perrechicos mushrooms to shine through.
Serving
Serve immediately after cooking, garnished with fresh parsley or a drizzle of olive oil.
Explore additional Scrambled eggs dishes and restaurants
Explore Scrambled eggsDiscover top dining spots and culinary experiences in Vitoria.
Explore VitoriaLearn more about the food culture, restaurant scene, and culinary heritage of Spain.
Explore Spain