Cider
CA$6.00
Nuevo
Pommies Apple Cider
The Green Door Restaurant · Ottawa
Canada
Ottawa
Discover the best restaurants, dishes, and local cuisine in Ottawa, Canada. Read authentic reviews, browse menus, and find your perfect dining experience.
Restaurantes en Ottawa
Mostrando 11 de 12 restaurantesRed Wine
CA$32.00
Nuevo
Organic Cabernet Sauvignon (chile) 750ml
The Green Door Restaurant · Ottawa
Red Wine
CA$9.00
Nuevo
Organic Cabernet Sauvignon (chile) Glass
The Green Door Restaurant · Ottawa
Red Wine
CA$22.00
Nuevo
Cabernet Merlot (niagara) 750ml
The Green Door Restaurant · Ottawa
Cabernet Merlot (niagara) 500ml
The Green Door Restaurant · Ottawa
Cabernet Merlot (niagara) Glass
The Green Door Restaurant · Ottawa
Organic Sauvignon Blanc (chile) 750ml
The Green Door Restaurant · Ottawa
Organic Sauvignon Blanc (chile) Glass
The Green Door Restaurant · Ottawa
Chardonnay (niagara) 750ml
The Green Door Restaurant · Ottawa
Chardonnay (niagara) 500ml
The Green Door Restaurant · Ottawa
Chardonnay (niagara) Glass
The Green Door Restaurant · Ottawa
Platos Emblemáticos
Ottawa offers a diverse culinary experience, ranging from traditional Canadian fare to international cuisines. Expect fresh, seasonal ingredients and a focus on local producers.
BeaverTails
A fried dough pastry stretched to resemble a beaver's tail, topped with various sweet options like cinnamon sugar, chocolate hazelnut spread, or maple butter. A popular treat, especially at ByWard Market.
Poutine
Though originating in Quebec, poutine is ubiquitous in Ottawa. French fries topped with cheese curds and gravy. Variations include adding pulled pork, smoked meat, or vegetables.
Ottawa Valley Butter Tarts
A flaky pastry filled with a buttery, sugary filling, often with raisins or pecans. A local variation of the classic Canadian butter tart, with a distinct Ottawa Valley twist.
Maple Syrup Products
Ottawa and the surrounding region are known for their maple syrup production. Look for maple syrup, maple butter, maple candies, and maple-infused dishes.
Shawarma
Given Ottawa's sizable Lebanese population, shawarma is a popular and widely available fast food option. Marinated meat shaved from a vertical spit and served in a pita with various toppings.
Consejos Locales
To truly experience Ottawa's food scene, keep these tips in mind:
Explore ByWard Market
The ByWard Market is a must-visit for sampling local specialties, fresh produce, and diverse restaurants.
Try Local Craft Breweries
Ottawa has a thriving craft beer scene. Many restaurants offer local beer pairings with their dishes.
Look for Seasonal Menus
Many restaurants offer seasonal menus that highlight the freshest local ingredients.
Attend a Food Festival
Ottawa hosts several food festivals throughout the year, offering a chance to sample a variety of cuisines.
Venture Beyond Downtown
Explore neighborhoods like Little Italy and Chinatown for authentic ethnic cuisine.
ON
Acerca de Ottawa
Historia Gastronómica
Ottawa's culinary scene is a blend of its French and English heritage, influenced by its proximity to rural Ontario and Quebec. Early settlers relied on local ingredients, resulting in hearty, simple dishes. The city's evolution into a multicultural hub has further enriched its food landscape, incorporating global flavors while still retaining a connection to its agricultural roots.
Cultura Gastronómica
Food in Ottawa is deeply intertwined with its culture, reflecting its history and its diverse population.
ByWard Market
A historic public market offering local produce, artisanal goods, restaurants, and cafes. It's a central hub for Ottawa's food scene and a popular tourist destination.
Multiculturalism
Ottawa's diverse population has contributed to a rich culinary landscape, with restaurants representing cuisines from around the world.
Farm-to-Table Movement
There's a growing emphasis on sourcing local ingredients and supporting local farmers, reflected in the menus of many Ottawa restaurants.
Seasonal Eating
Ottawa's climate influences food choices, with an emphasis on using fresh, seasonal produce during the growing season and preserving food for the winter months.