Italy
Guía de Gastronomía y Restaurantes
Discover 12+ authentic Italy dishes and restaurants. Explore traditional cuisine across 20+ cities with verified reviews and locations.
Italy
20 ciudades destacadas
12 platos encontrados (desplázate para ver más)Explora el Patrimonio Culinario de Italy
Embárcate en un viaje culinario por Italy y descubre los ricos sabores que definen la identidad gastronómica de esta nación. Desde recetas tradicionales transmitidas de generación en generación hasta interpretaciones modernas e innovadoras, Italy ofrece un paisaje gastronómico diverso y emocionante.
Nuestra guía completa cubre restaurantes, comida callejera y especialidades locales en las principales ciudades de Italy. Ya sea que estés planeando un viaje de turismo gastronómico o buscando cocina auténtica de Italy cerca de ti, encuentra las experiencias gastronómicas perfectas aquí.
Cocinas Populares de Italy:
Antipasto
Aperitivo
Appetizers
Baked
Bakery
Bar/aperitivo
...y 123 variedades más
Ciudades Destacadas:
Lecce, Ancona, Trento, Messina, Pescara, Taranto, Bolzano, Catania
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Platos de Italy
Mostrando 12 de 12 platosUramaki
Koko Sushi Restaurant / Sassari (Italy)
View UramakiInside-out sushi rolls are a popular variation, where the rice is on the outside and the nori seaweed is on the inside, …
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Nigiri is a type of sushi consisting of a slice of raw fish or other seafood pressed onto a mound of vinegared rice.
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Sashimi
Koko Sushi Restaurant / Sassari (Italy)
View SashimiSashimi is a Japanese delicacy consisting of thinly sliced raw fish or meat, typically served with soy sauce and wasabi.
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Sushi is a traditional Japanese dish made of vinegared rice and a variety of ingredients, such as seafood, vegetables, a…
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Taglieri di Salumi e Formaggi Sardi
Panefratteria / Sassari (Italy)
View Taglieri di Salumi e Formaggi SardiA platter of assorted Sardinian cured meats and cheeses, often served with bread.
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Panini con Salsiccia Sarda
Panefratteria / Sassari (Italy)
View Panini con Salsiccia SardaSandwich with Sardinian sausage.
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Panini con Porchetta
Panefratteria / Sassari (Italy)
View Panini con PorchettaSandwich filled with traditional Sardinian porchetta (roasted pork).
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Aperitivo
St.Joseph *MusicPub* / Sassari (Italy)
View AperitivoMany reviews mention enjoying the aperitivo at St. Joseph MusicPub, which typically includes drinks and a selection of s…
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Cocktails
St.Joseph *MusicPub* / Sassari (Italy)
View CocktailsSt. Joseph MusicPub is known for its cocktails. While specific cocktail names aren't widely available, the bar aspect is…
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Hamburger
St.Joseph *MusicPub* / Sassari (Italy)
View HamburgerA popular choice, often mentioned in online reviews. Exact details regarding the specific type of hamburger vary dependi…
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Many reviews mention this as a cafe, so coffee is likely a popular offering.
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Pizza seems to be another common order, according to customer reviews. Again, specific types of pizza aren't consistentl…
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Acerca de Italy
Patrimonio Culinario
Platos Emblemáticos
Italy's regional cuisines are characterized by a strong emphasis on fresh, local ingredients. Olive oil, garlic, herbs, and tomatoes are staples, but regional variations are significant. Northern Italy features butter, cream, and rice more prominently, while Southern Italy relies heavily on olive oil, pasta, and seafood.
Risotto alla Milanese (Lombardy)
A creamy rice dish flavored with saffron, beef marrow, and Parmesan cheese, creating a rich and golden hue.
Polenta (Veneto, Friuli-Venezia Giulia)
A cornmeal porridge, often served as a base for hearty stews or grilled and topped with cheese or meat.
Bistecca alla Fiorentina (Tuscany)
A thick-cut Florentine steak grilled over charcoal, seasoned simply with salt and pepper, and served rare.
Pasta alla Carbonara (Lazio)
Pasta tossed with eggs, guanciale (cured pork cheek), Pecorino Romano cheese, and black pepper.
Pizza Napoletana (Campania)
A simple pizza made with San Marzano tomatoes, mozzarella cheese, basil, and olive oil, cooked in a wood-fired oven.
Orecchiette con le Cime di Rapa (Puglia)
Ear-shaped pasta served with broccoli rabe, garlic, chili flakes, and anchovies.
Arancini (Sicily)
Deep-fried rice balls stuffed with ragu, mozzarella, and peas.
Pesto Genovese (Liguria)
A sauce made from basil, pine nuts, garlic, Parmesan cheese, Pecorino Sardo cheese, and olive oil.
Consejos Locales
To truly experience Italian cuisine, consider these tips for navigating the culinary landscape and appreciating the nuances of regional flavors.
Eat Seasonally
Ingredients are freshest and most flavorful when in season. Ask locals about seasonal specialties.
Explore Local Markets
Visiting local markets is a great way to discover regional produce, cheeses, and cured meats.
Learn Basic Italian
Knowing a few basic Italian phrases will enhance your interactions with vendors and restaurant staff.
Regional Wine Pairings
Pair your meals with local wines for an authentic and complementary experience. Ask the sommelier or restaurant staff for recommendations.
Respect the Meal Times
Italians typically eat lunch around 1:00-2:00 PM and dinner around 8:00-10:00 PM. Many restaurants close during the afternoon.