Netherlands
Guía de Gastronomía y Restaurantes
Discover 12+ authentic Netherlands dishes and restaurants. Explore traditional cuisine across 20+ cities with verified reviews and locations.
Netherlands
20 ciudades destacadas
12 platos encontrados (desplázate para ver más)Explora el Patrimonio Culinario de Netherlands
Embárcate en un viaje culinario por Netherlands y descubre los ricos sabores que definen la identidad gastronómica de esta nación. Desde recetas tradicionales transmitidas de generación en generación hasta interpretaciones modernas e innovadoras, Netherlands ofrece un paisaje gastronómico diverso y emocionante.
Nuestra guía completa cubre restaurantes, comida callejera y especialidades locales en las principales ciudades de Netherlands. Ya sea que estés planeando un viaje de turismo gastronómico o buscando cocina auténtica de Netherlands cerca de ti, encuentra las experiencias gastronómicas perfectas aquí.
Cocinas Populares de Netherlands:
Afternoon Tea
All-you-can-eat
Appetizers
Argentinian
Bagel
Baked
...y 168 variedades más
Ciudades Destacadas:
Hilversum, Delft, Maastricht, Leiden, Zwolle, Haarlem, Bergen op Zoom, Arnhem
Filtros
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Platos de Netherlands
Mostrando 12 de 12 platosMilkshakes
Haley’s Comet / Den Haag (Netherlands)
View MilkshakesClassic milkshakes in different flavors.
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Burgers
Haley’s Comet / Den Haag (Netherlands)
View BurgersVariety of burgers, with different patty options and toppings.
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American Pancakes
Haley’s Comet / Den Haag (Netherlands)
View American PancakesStack of fluffy American pancakes, often served with various toppings like fruit, syrup, and whipped cream.
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Causa Rellena
Queru / Den Haag (Netherlands)
View Causa RellenaMashed yellow potatoes seasoned with lime and ají amarillo, layered with fillings like chicken or tuna.
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Anticuchos
Queru / Den Haag (Netherlands)
View AnticuchosGrilled skewers of marinated beef heart, a popular Peruvian street food.
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Lomo Saltado
Queru / Den Haag (Netherlands)
View Lomo SaltadoStir-fried beef tenderloin with onions, tomatoes, and ají amarillo peppers, served with rice and fries.
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Ceviche Clásico
Queru / Den Haag (Netherlands)
View Ceviche ClásicoFresh fish marinated in lime juice, served with red onion, cilantro, and corn.
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Pasta with Seafood
Portfolio Restaurant / Den Haag (Netherlands)
View Pasta with SeafoodPasta dish which contains seafood.
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Seafood Platter
Portfolio Restaurant / Den Haag (Netherlands)
View Seafood PlatterBased on review comments, they serve beautiful seafood platters.
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The restaurant is known for its lobster dishes.
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Fresh oysters, often served as a starter.
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Loaded Fries
Pathe Café / Den Haag (Netherlands)
View Loaded FriesFries topped with various sauces and ingredients
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Acerca de Netherlands
Patrimonio Culinario
Platos Emblemáticos
Dutch cuisine is often described as hearty and straightforward, focusing on simple ingredients and comforting flavors. Potatoes, vegetables, and meat or fish form the basis of many meals. While regional variations exist, certain dishes are considered national staples.
Stamppot
A traditional dish made with mashed potatoes and one or more other vegetables, like sauerkraut, kale, or endive. It's often served with rookworst (smoked sausage) or meatball.
Haring (Herring)
Raw herring, traditionally eaten by holding the fish by the tail and sliding it into your mouth. It's typically served with chopped onions and pickles. A quintessential Dutch experience.
Bitterballen
Deep-fried meatballs with a crispy breadcrumb coating. They're usually served with mustard as a snack or appetizer, especially in pubs.
Poffertjes
Small, fluffy pancakes cooked in a special pan. They're typically dusted with powdered sugar and served with a knob of butter.
Erwtensoep (Split Pea Soup)
A thick, hearty soup made with split peas, pork, and vegetables like celery, carrots, and leeks. It's often served with rye bread and bacon.
Oliebollen
Deep-fried dough balls, similar to doughnuts, often filled with raisins or currants. Traditionally eaten on New Year's Eve.
Kibbeling
Deep-fried pieces of cod or other white fish, often served with a garlic sauce or remoulade.
Consejos Locales
To truly experience Dutch cuisine, be open to trying new things and immersing yourself in the local food culture.
Try a Food Tour
Consider taking a food tour to sample a variety of Dutch specialties and learn about their history and cultural significance.
Visit a Local Market
Explore a local market to find fresh produce, cheese, and other regional products. Don't be afraid to ask vendors for recommendations or samples.
Learn Some Dutch Phrases
Knowing a few basic Dutch phrases, like 'Alstublieft' (please) and 'Dankjewel' (thank you), will enhance your experience.
Embrace the Simplicity
Dutch cuisine is not about elaborate dishes but about using fresh, quality ingredients to create simple and satisfying meals. Appreciate the focus on flavor and tradition.