Specialty Pizzas
$23.99
Nuevo
The Southern Cue (large)
Savage Pizza · Atlanta
United-states
Discover the best restaurants, dishes, and local cuisine in Atlanta, United-states. Read authentic reviews, browse menus, and find your perfect dining experience.
Atlanta's culinary scene is a melting pot of Southern comfort, modern innovation, and international flavors. Expect bold flavors, rich textures, and a focus on fresh, seasonal ingredients.
A quintessential Southern dish, Atlanta serves up some of the best fried chicken in the country. Often brined for tenderness and seasoned with a blend of spices, it's crispy on the outside and juicy on the inside. Varies in style from traditional Southern to Korean fried chicken.
Also known as 'the caviar of the South,' pimento cheese is a spread made from cheddar cheese, mayonnaise, pimentos, and spices. It's commonly served with crackers, vegetables, or as a sandwich filling.
Georgia is known as the 'Peach State,' and peach cobbler is a beloved dessert. Made with fresh peaches, sugar, butter, and a biscuit-like topping, it's a sweet and comforting treat.
Creamy, stone-ground grits topped with sautéed shrimp, often seasoned with garlic, butter, and spices. This dish showcases the connection to coastal Georgia flavors and is commonly served at breakfast, brunch or dinner.
While Atlanta barbecue is not as regionally distinct as other Southern styles, you can find excellent BBQ spots serving smoked meats like pulled pork, ribs, and brisket, often with vinegar-based or sweet sauces. Expect a range of styles from across the South, from Memphis to Texas.
A Southern staple, collard greens are slow-cooked with smoked meats (like ham hocks or bacon) for flavor and tenderness. They are a side dish often served with other Southern comfort foods.
A close cousin to pumpkin pie, sweet potato pie is made with mashed sweet potatoes, spices, and a flaky crust. It's a popular dessert during the holidays and throughout the year.
Atlanta has a flourishing food truck scene. Many up and coming chefs start there before moving to brick and mortar restaurants. You can find almost any type of food at food truck parks, markets and specific events.
To fully experience Atlanta's food scene, consider these tips for navigating its culinary landscape and making the most of your dining experience.
While downtown Atlanta has some great restaurants, venture into neighborhoods like Inman Park, Little Five Points, Decatur, and East Atlanta Village to discover hidden culinary gems.
Popular restaurants, especially on weekends, often require reservations. Booking in advance can save you from long wait times.
Atlanta has a thriving craft beer scene. Pair your meal with a locally brewed beer for a unique culinary experience.
Farmers markets are a great way to sample local produce, artisanal products, and connect with farmers. They offer a glimpse into the region's agricultural bounty.
Atlanta is home to different types of cuisines, don't be afraid to try different types of food. You never know, you might discover your next favorite food!
GA
Atlanta's cuisine is a vibrant reflection of its history, deeply rooted in Southern traditions with significant influences from African American culinary heritage, Native American ingredients, and more recent waves of global immigration. The city's food scene has evolved from rural staples to a diverse culinary landscape.
Food in Atlanta is more than just sustenance; it's an integral part of the city's culture and social fabric. It's a way to connect with history, celebrate community, and express creativity.
Sharing food is a key expression of Southern hospitality. Meals are often served family-style, encouraging sharing and conversation.
Sunday suppers are a tradition in many Southern homes, where families gather for a large, home-cooked meal. These meals often feature classic Southern dishes and provide a time for bonding.
Atlanta has embraced the farm-to-table movement, with many restaurants sourcing ingredients from local farms and producers. This supports local agriculture and ensures fresh, seasonal cuisine.
Atlanta hosts numerous food festivals throughout the year, celebrating various cuisines and culinary traditions. These festivals offer a chance to sample a wide range of dishes and experience the city's vibrant food scene.
This area provides an authentic global culinary journey. From authentic Korean, Vietnamese, Chinese, Mexican and Brazilian restaurants, you can experience authentic international flavors.