Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Browse by Cuisine
Restaurants in Barcelona
Showing 12 of 12 restaurantsSeafood Platter
Boca Grande / Barcelona (ES)
View Seafood PlatterA platter featuring a variety of fresh seafood, including oysters, shrimp, and clams.
Average Rating
Steak Tartare
Boca Grande / Barcelona (ES)
View Steak TartareClassic steak tartare, prepared with high-quality meat.
Average Rating
Lobster Paella
Boca Grande / Barcelona (ES)
View Lobster PaellaA flavorful paella dish with fresh lobster.
Average Rating
Oysters
Boca Grande / Barcelona (ES)
View OystersFresh and high-quality oysters.
Average Rating
Vermut
Morro Fi / Barcelona (ES)
View VermutHouse Vermouth, a popular choice.
Average Rating
Cocktail de berberechos
Morro Fi / Barcelona (ES)
View Cocktail de berberechosCocktail with cockles.
Average Rating
Olivas "Espinaler"
Morro Fi / Barcelona (ES)
View Olivas "Espinaler"Olives with Espinaler sauce
Average Rating
Patatas Chips Morro Fi
Morro Fi / Barcelona (ES)
View Patatas Chips Morro FiHandmade potato chips with paprika and salsa morro fi
Average Rating
Milhojas caramelizado con crema de mascarpone y frutos rojos
Racó d'en Cesc / Barcelona (ES)
View Milhojas caramelizado con crema de mascarpone y frutos rojosCaramelized mille-feuille with mascarpone cream and red berries.
Average Rating
Pichón de Araiz asado con cerezas
Racó d'en Cesc / Barcelona (ES)
View Pichón de Araiz asado con cerezasRoasted pigeon from Araiz with cherries.
Average Rating
Civet de Jabalí
Racó d'en Cesc / Barcelona (ES)
View Civet de JabalíWild boar stew, a traditional Catalan dish.
Average Rating
Arroz de Pals con Espardeñas
Racó d'en Cesc / Barcelona (ES)
View Arroz de Pals con EspardeñasRice dish with espardenyes (sea cucumbers). It's considered a very popular and characteristic dish.
Average Rating
Signature Dishes
Catalan cuisine, and Barcelona's in particular, is characterized by a balance of sweet and savory flavors, fresh ingredients, and a celebration of simple preparations. The focus is on highlighting the quality of the local produce, seafood, and meats.
Pa amb tomàquet
Simple yet iconic, Pa amb tomàquet is toasted bread rubbed with garlic and ripe tomato, drizzled with olive oil, and sprinkled with salt. It's a staple breakfast, snack, or side dish.
Escalivada
A smoky grilled vegetable medley of eggplant, bell peppers, onions, and tomatoes, often dressed with olive oil and garlic. Served warm or cold, it's a versatile dish.
Fideuà
Similar to paella but made with short, thin noodles (fideus) instead of rice. It's cooked in a flavorful seafood broth with prawns, mussels, and other seafood, creating a rich and satisfying dish.
Crema Catalana
Catalonia's answer to crème brûlée. A rich custard base flavored with citrus and cinnamon, topped with a brittle caramelized sugar crust.
Suquet de Peix
A hearty seafood stew featuring a variety of fish and shellfish, potatoes, and a rich, saffron-infused broth. It is traditionally cooked in a clay pot.
Botifarra amb mongetes
A classic Catalan dish featuring grilled botifarra (a type of Catalan sausage) served with white beans (mongetes). A simple and satisfying combination.
Calçots
Grilled spring onions, typically dipped in Romesco sauce. A seasonal delicacy enjoyed especially during 'Calçotades', where friends and family gather to grill and feast on them.
Romesco Sauce
A rich, nutty sauce made from tomatoes, roasted peppers, almonds, hazelnuts, garlic, olive oil, and vinegar. It is commonly served with calçots, grilled vegetables, or seafood.
Local Tips
To truly experience Barcelona's culinary scene, consider these tips for navigating the local food culture.
Eat Local and Seasonal
Look for dishes featuring seasonal ingredients, as they will be the freshest and most flavorful. Ask your server about local specialties and daily specials.
Try a Menu del Día
Many restaurants offer a 'Menu del Día' (menu of the day) for lunch, which is a fixed-price menu that includes a starter, main course, dessert, bread, and a drink. It's a great value and a chance to try several dishes.
Explore Different Neighborhoods
Each neighborhood in Barcelona has its own unique culinary character. Get lost in the streets and discover hidden gems beyond the tourist hotspots.
Learn a Few Basic Phrases
Knowing a few basic Catalan or Spanish phrases, like 'Bon profit' (Enjoy your meal) or 'Gràcies' (Thank you), will be appreciated by locals and enhance your dining experience.
Be prepared for late dining times
Locals often eat lunch between 2pm and 4pm, and dinner from 9pm onwards. Adjust your schedule accordingly to experience the true local dining culture.
About Barcelona
Catalunya
Food History
Barcelona's cuisine is a rich tapestry woven from centuries of influences. Roman agriculture introduced wine and olives, while Arab rule brought saffron, almonds, and citrus fruits. The arrival of ingredients from the Americas, like tomatoes and potatoes, further shaped the culinary landscape. Proximity to the Mediterranean Sea and the fertile Catalan countryside provides fresh seafood, meats, and produce that define the region's flavors.
Food Culture
Food in Barcelona is more than just sustenance; it's a social activity and a cornerstone of Catalan culture. Mealtimes are often leisurely affairs, enjoyed with family and friends, emphasizing conversation and connection.
Tapas Culture
Tapas are small plates of food, perfect for sharing and sampling a variety of flavors. Barcelona's tapas scene is vibrant, with countless bars offering creative and traditional tapas.
Vermouth Hour
Vermouth is a fortified wine, and enjoying a glass of vermouth (often served with olives and a slice of orange) before lunch or dinner is a popular tradition.
Market Culture
Barcelona's markets, such as La Boqueria, are vibrant hubs of activity where locals buy fresh produce, seafood, and meats. Visiting a market is a sensory experience and a great way to experience local food culture.
Calçotades
These are social gatherings centered around eating Calçots, a type of spring onion. Calçots are grilled over open flames, peeled, and dipped in romesco sauce, making it a communal and messy but joyful experience.