Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Santa Cruz De Tenerife
Showing 12 of 12 restaurantsAtún rojo
Jaxana Restaurant / Santa Cruz de Tenerife (ES)
View Atún rojoRed tuna
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Pulpo a la brasa
Jaxana Restaurant / Santa Cruz de Tenerife (ES)
View Pulpo a la brasaGrilled octopus
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Arroz meloso con bogavante
Jaxana Restaurant / Santa Cruz de Tenerife (ES)
View Arroz meloso con bogavanteCreamy rice with lobster.
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Maki de atún
Aiko Sushi / Santa Cruz de Tenerife (ES)
View Maki de atúnTuna maki roll.
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California Roll
Aiko Sushi / Santa Cruz de Tenerife (ES)
View California RollClassic California roll.
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Nigiri de salmón flambeado con salsa spicy
Aiko Sushi / Santa Cruz de Tenerife (ES)
View Nigiri de salmón flambeado con salsa spicySalmon nigiri flambéed with spicy sauce.
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Uramaki Aiko
Aiko Sushi / Santa Cruz de Tenerife (ES)
View Uramaki AikoUramaki with prawn tempura, avocado, cream cheese, covered with fried sweet potato and teriyaki sauce.
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Iberian Ham Board
Wine and Cheese bar / Santa Cruz de Tenerife (ES)
View Iberian Ham BoardSelection of Iberian Ham.
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Wine Selection
Wine and Cheese bar / Santa Cruz de Tenerife (ES)
View Wine SelectionWide variety of local and international wines, including Canarian wines.
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Cheese Board
Wine and Cheese bar / Santa Cruz de Tenerife (ES)
View Cheese BoardSelection of local and international cheeses.
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Cachapas
Rincon del pan / Santa Cruz de Tenerife (ES)
View CachapasVenezuelan Cachapas. Sweet corn pancakes, often filled with cheese.
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Empanadas
Rincon del pan / Santa Cruz de Tenerife (ES)
View EmpanadasVenezuelan Empanadas. A fried pastry filled with various ingredients.
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Signature Dishes
The flavors of Santa Cruz de Tenerife are characterized by simplicity, freshness, and bold tastes. Seafood plays a major role, alongside locally grown vegetables, fruits, and meats. Key ingredients include potatoes, bananas (plátanos), mojo sauces, and fresh fish.
Papas Arrugadas con Mojo
Small, wrinkled potatoes boiled in heavily salted water and served with mojo, a traditional Canarian sauce. Mojo rojo (red mojo) is made with peppers, garlic, cumin, and paprika, while mojo verde (green mojo) is made with parsley or cilantro, garlic, and green peppers.
Gofio
Toasted grain flour (typically barley, wheat, or corn) that can be used in various ways - added to stews, dissolved in milk, or formed into a paste with water and honey. It is a historical staple and remains a nutritional and versatile ingredient.
Sancocho Canario
A traditional fish stew, typically made with salted fish (cherne or wreckfish), potatoes, sweet potatoes, and mojo sauce. It's a hearty and flavorful dish, showcasing the island's seafood.
Conejo en Salmorejo
Rabbit marinated in a rich, garlicky sauce similar to salmorejo (a cold tomato soup). The rabbit is typically fried or stewed and the sauce adds a deep, savory flavor.
Escaldón de Gofio
A thick soup or broth made with fish or meat stock, gofio, and often served with chunks of meat or fish. It's a simple yet satisfying dish, representing the resourcefulness of Canarian cuisine.
Bienmesabe Canario
A sweet almond cream dessert, often served with ice cream or sponge cake. It's a rich and flavorful dessert showcasing the island's almond production.
Local Tips
To fully appreciate the culinary experience in Santa Cruz de Tenerife, consider these tips for exploring local food culture:
Try Local Wine
Tenerife is known for its unique volcanic wines. Sample different varieties, especially those produced locally in the Tacoronte-Acentejo region.
Look for Fresh Seafood
Ask your waiter about the catch of the day and try grilled fish (pescado a la plancha) or seafood paella.
Be Adventurous with Mojo
Don't be afraid to try different types of mojo sauce. Each restaurant often has its own unique recipe.
Explore Guachinches Wisely
Guachinches are generally good value, but can vary in quality. Look for those with a good reputation or recommendations from locals.
Ask for Recommendations
Don't hesitate to ask locals for their favorite restaurants and dishes. They'll be happy to share their knowledge.
About Santa Cruz de Tenerife
Canarias
Food History
The cuisine of Santa Cruz de Tenerife is a blend of indigenous Guanche traditions, Spanish colonial influences, and proximity to Africa and Latin America. The reliance on fresh, local ingredients is paramount, influenced by the island's volcanic soil and Atlantic climate. Historically, staples like gofio (toasted grain flour) were central to the Guanche diet and remain important today, while Spanish colonizers introduced meats, wines, and various cooking techniques.
Food Culture
Food in Santa Cruz de Tenerife is more than just sustenance; it's a social activity deeply intertwined with the island's culture and traditions. Sharing meals with family and friends is highly valued, and many local festivals and celebrations revolve around food.
Guachinches
Traditional, informal restaurants (often located in vineyards) that serve local wine alongside simple, home-style Canarian dishes at affordable prices. They offer an authentic and convivial dining experience.
Farmers' Markets
Visiting farmers' markets (Mercados del Agricultor) is a popular way to experience local produce and Canarian culture. You can find fresh fruits, vegetables, cheeses, and other artisanal products directly from local producers.
Tapas Culture
While not as pervasive as in mainland Spain, tapas are enjoyed in Santa Cruz. Many bars offer small plates alongside drinks, allowing you to sample a variety of local flavors.
Celebrations and Festivities
Many local festivals and celebrations are centered around food, such as the Fiesta de la Vendimia (wine harvest festival) or local village fiestas where traditional dishes are prepared and shared.