Freigeist Edition 2021
€4.90
Cabernet Blanc
Freigeist · Graz
Restaurants à Graz
Affichage de 12 sur 12 restaurantsSchaum
€36.40
Prosecco Mionetto Gran Rosé
Freigeist · Graz
Schaum
€36.40
Prosecco Mionetto Doc Treviso
Freigeist · Graz
Rot Aus Der Flasche
€31.00
Black Gorilla 2019/2021
Freigeist · Graz
Nero D'avola Vuaria 2017
Freigeist · Graz
Barbera D'alba Bertu
Freigeist · Graz
Modri Pinot 2013
Freigeist · Graz
Grand Pri' 2020
Freigeist · Graz
Paulus 2017
Freigeist · Graz
Border 2018
Freigeist · Graz
Rotwein 2007 Demeter
Freigeist · Graz
Blaufränkisch Eisenberg Dac 2015
Freigeist · Graz
Plats Signature
Styrian cuisine is characterized by its use of pumpkin seed oil, horseradish, apples, and locally raised meats. Expect hearty flavors, rich textures, and a focus on seasonal ingredients. The dishes are often simple yet satisfying, showcasing the quality of the ingredients.
Steirischer Backhendlsalat
A salad featuring crispy fried chicken (Backhendl), dressed with pumpkin seed oil and vinegar, and often including seasonal greens and vegetables. The combination of textures and flavors is a Styrian classic.
Käferbohnensalat
A salad made with Käferbohnen, a type of scarlet runner bean, dressed with pumpkin seed oil, vinegar, onions, and sometimes hard-boiled eggs. It's a hearty and flavorful salad that highlights the region's unique beans.
Steirisches Kürbiskernöl
Not a dish, but a crucial ingredient! Styrian pumpkin seed oil is dark green, nutty, and rich in flavor. It's used extensively in salads, soups, and even desserts. It's considered a local treasure and is often enjoyed simply with bread.
Brettljause
A platter of cold cuts, cheeses, spreads, and bread, often served on a wooden board. It typically includes Styrian Speck (smoked bacon), sausage, cheese, Liptauer (cheese spread), horseradish, and pickles. It's a perfect sharing dish for a casual meal.
Kernölpalatschinken
Crepes made with pumpkin seed oil and filled with savory or sweet ingredients. A savory filling might include mushrooms or cheese, while a sweet filling could be jam or fruit. The pumpkin seed oil adds a unique nutty flavor to the crepes.
Apfelstrudel
While Apfelstrudel is popular throughout Austria, the Styrian version often features locally grown apples and may incorporate nuts or raisins soaked in rum. It's a classic dessert that is always welcome.
Conseils Locaux
To truly experience the culinary delights of Graz, consider these tips for exploring the local food scene.
Visit a Pumpkin Seed Oil Mill
Many pumpkin seed oil mills in the Styrian countryside offer tours and tastings. This is a great way to learn about the production process and sample the freshest oil.
Explore the Wine Country
Styria is also a wine-growing region, particularly known for its Sauvignon Blanc. Take a day trip to explore the vineyards and sample local wines paired with regional dishes.
Try a 'Buschenschank'
Similar to a Heuriger but more specific to Styria's wine regions, a 'Buschenschank' is a traditional wine tavern where you can sample local wines and enjoy simple, homemade food.
Look for Seasonal Specialties
Styrian cuisine is highly seasonal. Ask your waiter or market vendor about what's fresh and in season to experience the best of the region's produce.
Steiermark
À propos de Graz
Histoire Gastronomique
The cuisine of Graz and Styria is rooted in the region's agricultural history, influenced by its location as a crossroads of cultures. Proximity to Slovenia, Hungary, and Italy has left its mark, resulting in a hearty, rustic cuisine with a strong emphasis on fresh, local ingredients. Traditional dishes reflect the peasant roots, using simple preparations to highlight the natural flavors of the region's produce.
Culture Gastronomique
Food in Graz and Styria is deeply intertwined with the region's culture and traditions. Meal times are often social events, and there's a strong emphasis on using local, seasonal ingredients. Farmer's markets play a significant role in daily life, and many restaurants pride themselves on sourcing their produce from nearby farms.
Heurigen Culture
While more prevalent in Lower Austria, the spirit of the 'Heuriger' (wine tavern) also exists around Graz. These are family-run establishments that serve their own wine along with simple, rustic food. Visiting a Heuriger is a great way to experience local culture and enjoy regional specialties.
Farmer's Markets
Graz boasts vibrant farmer's markets where you can find fresh produce, local specialties, and handmade goods. The Kaiser-Josef-Markt is a particularly well-known market where you can sample and purchase regional delicacies.
Slow Food Movement
Styria has embraced the Slow Food movement, which promotes local food, traditional cooking methods, and sustainable agriculture. Many restaurants and producers are committed to preserving the region's culinary heritage.