Abalone/dried Seafood
Braised Sea Cucumber With Chinese Mushroom & Vegetables
Grand Palace Seafood Restaurant · Coquitlam
Restaurants à Coquitlam
Affichage de 12 sur 12 restaurantsAbalone/dried Seafood
Braised Whole Sea Cucumber In Superior Sauce
Grand Palace Seafood Restaurant · Coquitlam
Abalone/dried Seafood
Size 4 Braised Fresh Abalone With Superior Oyster Sauce
Grand Palace Seafood Restaurant · Coquitlam
Abalone/dried Seafood
Size 3 Braised Fresh Abalone With Superior Oyster Sauce
Grand Palace Seafood Restaurant · Coquitlam
Abalone W/ Fish Maw & Dried Scallop Soup
Grand Palace Seafood Restaurant · Coquitlam
Chilled Cucumber With Garlic In Black Vinegar
Grand Palace Seafood Restaurant · Coquitlam
Deep Fried Crispy Oyster (6pcs)
Grand Palace Seafood Restaurant · Coquitlam
Lettuce Wrap With Diced Beef / Chicken / Duck
Grand Palace Seafood Restaurant · Coquitlam
Deep Fried Chicken Joint With Salt & Pepper
Grand Palace Seafood Restaurant · Coquitlam
Deep Fried Crispy Shrimp Spring Roll (4pcs)
Grand Palace Seafood Restaurant · Coquitlam
Crispy Fried Crab Slaw Stuffed With Prawn (each)
Grand Palace Seafood Restaurant · Coquitlam
Thai Style Chicken Feet
Grand Palace Seafood Restaurant · Coquitlam
Plats Signature
Coquitlam boasts a vibrant food scene, blending diverse international flavours with locally sourced ingredients. Korean, Persian, and general East Asian cuisines are particularly prevalent.
Korean BBQ (Galbi, Bulgogi)
Korean BBQ restaurants are abundant, offering marinated meats like Galbi (beef short ribs) and Bulgogi (thinly sliced marinated beef) grilled at your table. Served with various banchan (side dishes) like kimchi, seasoned vegetables, and rice.
Bibimbap
A popular Korean dish featuring rice topped with an assortment of seasoned vegetables, meat (usually beef), a fried egg, and gochujang (Korean chili paste). All ingredients are mixed together before eating.
Ghormeh Sabzi
A flavorful Persian stew made with herbs, kidney beans, and beef or lamb. Served with basmati rice, often accompanied by saffron.
Joojeh Kabab
Persian chicken kebab, marinated in saffron, lemon juice, and onions, then grilled. Usually served with basmati rice and grilled tomatoes.
Sushi and Ramen
Numerous Japanese restaurants offer a wide variety of sushi rolls, sashimi, and ramen dishes. Fresh seafood from the Pacific coast contributes to the quality.
West Coast Salmon
While not exclusively Coquitlam's, fresh Pacific salmon prepared in various ways (grilled, baked, smoked) is widely available and showcases the region's access to quality seafood.
Conseils Locaux
Exploring Coquitlam's diverse food scene can be a rewarding experience. Here are a few tips to enhance your culinary adventure:
Explore the Korean Restaurants
Concentrate your search on North Road and Austin Avenue for the highest concentration of excellent Korean restaurants, from BBQ to traditional dishes.
Try the Persian Bakeries
Visit Persian bakeries for unique pastries, breads, and sweets that offer a taste of Persian culture.
Look for Local Markets
Check out local farmers' markets and smaller grocers for unique ingredients and locally sourced produce, potentially discovering hidden culinary gems.
Be Adventurous
Don't be afraid to try new dishes and explore restaurants outside of your comfort zone. Coquitlam's culinary diversity offers a wide range of flavours to discover.
BC
À propos de Coquitlam
Histoire Gastronomique
Coquitlam's culinary scene reflects its diverse immigrant population, particularly strong Korean and Persian influences. Indigenous foods, while not always prominent in mainstream restaurants, have deep historical roots in the area. The region's agricultural history also plays a role, with access to fresh seafood and locally grown produce impacting food choices.
Culture Gastronomique
Coquitlam's food culture is a reflection of its multiculturalism. Food is often a focal point for social gatherings and celebrations, representing a bridge between different communities.
Family-Style Dining
Korean and Persian cuisines are often enjoyed family-style, with shared dishes encouraging communal eating and conversation. Sharing banchan or different kebab platters is common.
Emphasis on Fresh Ingredients
The availability of fresh produce and seafood in the region influences the food culture, with many restaurants emphasizing the use of locally sourced ingredients whenever possible.
Festivals and Events
Local festivals and community events often feature food stalls showcasing the diverse culinary offerings of Coquitlam, promoting cultural exchange and appreciation.