Guide Gastronomique et des Restaurants
Germany
Discover 12+ authentic Germany dishes and restaurants. Explore traditional cuisine across 7+ cities with verified reviews and locations.
7 villes en vedette12 plats trouvés
Explorez le Patrimoine Culinaire de Germany
Embarquez pour un voyage culinaire à travers Germany et découvrez les riches saveurs qui définissent l'identité gastronomique de cette nation. Des recettes traditionnelles transmises de génération en génération aux interprétations modernes et innovantes, Germany offre un paysage gastronomique diversifié et passionnant.
Notre guide complet couvre les restaurants, la cuisine de rue et les spécialités locales dans les principales villes de Germany. Que vous planifiez un voyage de tourisme gastronomique ou que vous recherchiez une cuisine authentique de Germany près de chez vous, trouvez les expériences culinaires parfaites ici.
Cuisines Populaires de Germany :
Alsatian
Antipasto
Appetizers
Asian
Bagel
Baked
...et 166 variétés de plus
Villes en Vedette :
Berlin, München, Düsseldorf, Hamburg, Köln, Frankfurt am Main, Stuttgart
Filtres
Explorer Germany par Ville
Plats de Germany
Affichage de 12 sur 12 platsDining Raum offers a seasonal changing menu.
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Latte Macchiato
Hoppenworth & Ploch Altstadt / Frankfurt am Main (Germany)
View Latte MacchiatoLatte macchiato is a coffee beverage; the name literally means stained milk. This refers to the method of preparation, w…
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Cappuccino is a coffee drink made of espresso and hot milk foam. A cappuccino differs from a caffè latte in that it is p…
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Espresso is a coffee brewing method of Italian origin, in which a small amount of nearly boiling water is forced under p…
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Lahmacun
Babam / Frankfurt am Main (Germany)
View LahmacunA thin, crispy flatbread topped with a mixture of minced meat, vegetables, and herbs.
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Döner Kebap
Babam / Frankfurt am Main (Germany)
View Döner KebapThinly sliced meat, typically lamb or beef, cooked on a vertical rotisserie and served in bread with salad and sauces.
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Urfa Kebap
Babam / Frankfurt am Main (Germany)
View Urfa KebapMinced meat kebab mounted on a wide iron skewer and grilled over charcoal (non-spicy version of Adana Kebap).
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Adana Kebap
Babam / Frankfurt am Main (Germany)
View Adana KebapSpicy minced meat kebab mounted on a wide iron skewer and grilled over charcoal.
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Pasta dishes
Mehlwassersalz / Frankfurt am Main (Germany)
View Pasta dishesThe pasta dishes change, using seasonal ingredients and fresh pasta.
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Pizza Margherita
Mehlwassersalz / Frankfurt am Main (Germany)
View Pizza MargheritaClassic Pizza Margherita with tomato sauce, mozzarella, basil and olive oil.
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Pizza Bianca
Mehlwassersalz / Frankfurt am Main (Germany)
View Pizza BiancaPizza Bianca is a specialty at Mehlwassersalz. The exact toppings and description vary, but it is generally a white pizz…
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Hans im Glück is also known for its variety of cocktails.
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Patrimoine Culinaire
À propos de Germany
Plats Signature
German regional cuisine is incredibly diverse, with each area boasting its own unique specialties. Expect robust flavors, often featuring meat, potatoes, bread, and seasonal vegetables. While there are dishes that transcend regional boundaries, the local takes on these classics and the distinct local specialties provide an interesting contrast.
Sauerbraten (Rhineland)
A pot roast marinated for days in vinegar, water, herbs, and spices. It is typically served with potato dumplings (Klöße) and red cabbage.
Weißwurst (Bavaria)
A white sausage traditionally made from veal and pork back bacon, seasoned with parsley, lemon, mace, onions, ginger, and cardamom. It's typically eaten before noon with sweet mustard, a pretzel, and wheat beer.
Labskaus (Hamburg)
A traditional dish made from corned beef, potatoes, onions, beetroot, and herring or sprats, all mashed together. It is often served with fried eggs and pickled gherkins.
Schäufele (Franconia)
Roasted pork shoulder with a crispy crackling skin, usually served with potato dumplings and gravy.
Königsberger Klopse (East Prussia/Berlin)
Meatballs in a white sauce with capers and anchovies, served with boiled potatoes or rice.
Maultaschen (Swabia)
Large pasta squares filled with meat, spinach, bread crumbs and spices, often referred to as 'God's little cheats' because they were traditionally eaten during Lent.
Grünkohl mit Pinkel (Northern Germany)
Kale stew cooked with smoked sausage (Pinkel), bacon and potatoes, traditionally eaten during the winter months.
Kartoffelpuffer (Nationwide)
Potato pancakes, made from grated potatoes, flour, and eggs, and fried until golden brown. They are typically served with applesauce or sour cream.
Conseils Locaux
To truly experience German cuisine, venture beyond the tourist hotspots and explore local restaurants and markets. Be prepared for hearty portions and rich flavors. Don't be afraid to try regional specialties, and always ask locals for recommendations. Embrace the culture of enjoying food slowly and deliberately.
Local Markets
Visit weekly markets (Wochenmarkt) to discover fresh, seasonal produce and regional specialties directly from local farmers and producers.
Regional Restaurants (Gasthöfe)
Look for Gasthöfe or Landgasthöfe (country inns) for authentic regional dishes prepared with traditional methods and local ingredients.
Beer Gardens (Biergärten)
Enjoy the relaxed atmosphere of a beer garden, often offering simple but delicious German fare alongside local beers.
Festivals (Feste)
Attend local festivals (Feste) to experience regional specialties and traditions. These events often feature unique food offerings and provide an opportunity to immerse yourself in local culture.