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Plats Signature
Munich's cuisine is characterized by its rich flavors, often centered around meat, bread, and beer. Expect generous portions and hearty ingredients in these traditional dishes.
Weißwurst
A traditional Bavarian sausage made from minced veal and pork back bacon, usually flavored with parsley, lemon, mace, onions, ginger, and cardamom. It's typically eaten before noon and served with sweet mustard, a pretzel, and wheat beer.
Schweinshaxe
Roasted pork knuckle, a very popular dish served with potato dumplings (Knödel) and sauerkraut. The skin is crispy, and the meat is tender.
Brezen
The Bavarian pretzel, a baked bread product made from dough most commonly shaped into a knot. It's often enjoyed with butter or Obatzda.
Obatzda
A Bavarian cheese spread, typically made from Camembert cheese, butter, cream cheese, beer, and spices like paprika and caraway seeds. It is served with Brezen or bread.
Leberkäse
A baked meatloaf made of corned beef, pork, bacon and onions. It's often served as a snack in a roll (Leberkässemmel) with mustard.
Knödel
Potato or bread dumplings, often served as a side dish with meat dishes like Schweinshaxe or Sauerbraten.
Apfelstrudel
Apple strudel, a sweet pastry consisting of thin layers of dough filled with apples, sugar, cinnamon, raisins and breadcrumbs.
Conseils Locaux
To fully experience Munich's culinary scene, consider these tips for a more authentic and enjoyable experience.
Ordering Weißwurst
Weißwurst is traditionally 'sucked' (gezuzelt) out of its skin rather than cut with a knife and fork, although this is becoming less common and using utensils is perfectly acceptable.
Beer Garden Etiquette
While many beer gardens allow you to bring your own food, it's customary to purchase drinks from the beer garden itself. Table manners are casual and friendly.
Language
Knowing a few basic German phrases, such as 'Guten Appetit' (Enjoy your meal) and 'Ein Bier, bitte' (A beer, please), can enhance your experience.
Reservations
Especially during peak season or for larger groups, making reservations at popular Gasthäuser is recommended.
Bayern
À propos de München
Histoire Gastronomique
Munich's culinary landscape has been shaped by its Bavarian heritage, royal court influences, and agricultural traditions. A long history of brewing and meat production, coupled with the availability of local ingredients, has resulted in hearty and flavorful dishes.
Culture Gastronomique
Food is an integral part of Munich's culture, deeply intertwined with its traditions and social life. It's often enjoyed in beer gardens and traditional restaurants, reflecting the city's communal spirit.
Beer Gardens (Biergärten)
Beer gardens are a central part of Munich's culture, where people gather to enjoy beer, food, and socialize. It's customary to bring your own food to some beer gardens.
Oktoberfest
The world's largest Volksfest (beer festival and travelling funfair), held annually in Munich. It features traditional Bavarian food and drink, along with music, dancing, and amusement rides.
Traditional Restaurants (Gasthäuser)
Gasthäuser offer traditional Bavarian cuisine and a cozy atmosphere. They are often decorated with wood paneling and serve regional specialties.
Breakfast Culture
A Bavarian breakfast often involves Weißwurst, Brezen, sweet mustard and a Weizenbier (wheat beer). This is usually enjoyed before noon.