India
Guide Gastronomique et des Restaurants
Discover 12+ authentic India dishes and restaurants. Explore traditional cuisine across 3+ cities with verified reviews and locations.
India
3 villes en vedette
12 plats trouvés (faites défiler pour plus)Explorez le Patrimoine Culinaire de India
Embarquez pour un voyage culinaire à travers India et découvrez les riches saveurs qui définissent l'identité gastronomique de cette nation. Des recettes traditionnelles transmises de génération en génération aux interprétations modernes et innovantes, India offre un paysage gastronomique diversifié et passionnant.
Notre guide complet couvre les restaurants, la cuisine de rue et les spécialités locales dans les principales villes de India. Que vous planifiez un voyage de tourisme gastronomique ou que vous recherchiez une cuisine authentique de India près de chez vous, trouvez les expériences culinaires parfaites ici.
Cuisines Populaires de India :
Appetizers
Beverage
Biryani
Breakfast
Buffet
Burger
...et 39 variétés de plus
Villes en Vedette :
Mumbai, Kolkata, Bilhaur
Filtres
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Explorer India par Ville
Plats de India
Affichage de 12 sur 12 platsButter Chicken
Sk hotel / Bilhaur (India)
View Butter ChickenCreamy and rich tomato-based chicken curry cooked with butter.
Average Rating
Mutton Biryani
Sk hotel / Bilhaur (India)
View Mutton BiryaniA savory rice dish prepared with tender mutton and fragrant spices.
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Chicken Biryani
Sk hotel / Bilhaur (India)
View Chicken BiryaniA flavorful rice dish cooked with chicken and aromatic spices.
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Namkeen
Dayal Sweets & Namkeen / Bilhaur (India)
View NamkeenThe restaurant also offers a variety of savory snacks (Namkeen).
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Dayal Sweets & Namkeen is known for its wide variety of Indian sweets.
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Veg Pizza
FOUR GUYS CAFE / Bilhaur (India)
View Veg PizzaA pizza with vegetarian toppings
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Veg Burger
FOUR GUYS CAFE / Bilhaur (India)
View Veg BurgerA burger with vegetarian patty and toppings
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Dal Makhani
Good Food Restaurant / Bilhaur (India)
View Dal MakhaniA rich and creamy lentil dish made with black lentils and kidney beans, simmered overnight and finished with butter and …
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Paneer Butter Masala
Good Food Restaurant / Bilhaur (India)
View Paneer Butter MasalaCubes of paneer (Indian cheese) cooked in a creamy tomato-based sauce, enriched with butter.
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Veg Thali
Good Food Restaurant / Bilhaur (India)
View Veg ThaliA complete meal with a variety of vegetarian dishes including roti, rice, dal, vegetables, curd/raita, and dessert.
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Burgers
KATIYAR PIZZA HUB / Bilhaur (India)
View BurgersThey also offer a selection of burgers.
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Pizza
KATIYAR PIZZA HUB / Bilhaur (India)
View PizzaKatiyar Pizza Hub is known for its variety of pizzas.
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À propos de India
Patrimoine Culinaire
Plats Signature
Indian cuisine is a symphony of flavors, characterized by the skillful use of spices, herbs, and aromatic ingredients. Each region boasts its unique culinary identity, dictated by climate, geography, and local produce. From the fiery curries of the South to the creamy gravies of the North, and the seafood delicacies of the coast to the tribal cuisines of the Northeast, the diversity is astounding.
Butter Chicken (North India)
Tandoori chicken cooked in a rich, creamy tomato-based gravy, flavored with butter and spices. A quintessential North Indian dish known for its smooth texture and mild sweetness.
Hyderabadi Biryani (South India)
Aromatic basmati rice cooked with marinated meat (usually lamb or chicken), saffron, and spices. A slow-cooked dish, originating from Hyderabad, renowned for its layered flavors and tender meat.
Masala Dosa (South India)
A thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. Served with sambar (lentil-based vegetable stew) and coconut chutney.
Dhokla (West India)
A steamed cake made from fermented gram flour batter. It is light, fluffy, and slightly sweet and tangy, typically served with chutney.
Rogan Josh (Kashmir)
An aromatic lamb curry originating from Kashmir, characterized by its deep red color (derived from Kashmiri chilies and ratan jot) and flavorful blend of spices.
Momos (Northeast India)
Steamed dumplings filled with meat or vegetables, popular in Northeast India, influenced by Tibetan cuisine. Often served with spicy chili sauce.
Vindaloo (Goa)
A spicy pork or chicken curry, influenced by Portuguese cuisine, made with vinegar, garlic, chilies, and spices. Known for its intense heat and tangy flavor.
Conseils Locaux
Navigating the diverse world of Indian cuisine can be a delightful adventure. Here are a few tips to enhance your culinary experience:
Start Mild, Gradually Increase Spice
Indian food can range from mild to extremely spicy. If you're new to Indian cuisine, start with milder dishes and gradually increase the spice level as you become more accustomed to it.
Try Different Regional Cuisines
Explore the diverse regional cuisines of India. Each region offers unique flavors, ingredients, and cooking techniques. Don't limit yourself to just one type of Indian food.
Use Raita to Cool Down
Raita, a yogurt-based condiment, is often served with spicy dishes. It helps to cool down the palate and balance the flavors.
Eat with Your Hands (Optional)
In many parts of India, food is traditionally eaten with the hands. If you're comfortable, try it! It's believed to enhance the flavor and experience of the meal. Remember to use your right hand only.
Understand Spice Levels
Be mindful of the spice levels indicated on menus. Terms like 'mild,' 'medium,' and 'hot' can vary depending on the restaurant. Don't hesitate to ask your server for clarification.