Dolci
€5.00
Sorbetto Al Limone
Rossocarne · Genova
Restaurants à Genova
Affichage de 12 sur 12 restaurantsDolci
€7.00
Sorbetto Al Mirto “zeneize” ....toulí
Rossocarne · Genova
Dolci
€7.00
Sorbetto Al Limone Con Wodka
Rossocarne · Genova
Dolci
€7.00
Canestrelli Di Montebruno Con Passito
Rossocarne · Genova
Tartelletta, Crema Pasticcera E Frutti Di Bosco
Rossocarne · Genova
Tiramisù Con Ricotta Di Cabannina
Rossocarne · Genova
Torta Al Cioccolato E Meringhe
Rossocarne · Genova
Orecchia Di Elefante.
Rossocarne · Genova
Fiorentina Di Vacca Vegia/ Cabannina/ Made In Liguria.
Rossocarne · Genova
Costata Di Vacca Vegia/ Cabannina/ Made In Liguria.
Rossocarne · Genova
Il Burger! Servito Al Piatto
Rossocarne · Genova
Pancetta Di Maiale Glassata Alle Albicocche.
Rossocarne · Genova
Plats Signature
The flavors of Genoa are defined by fresh, simple ingredients, emphasizing herbs, olive oil, and seafood. Pesto is the most famous example, but many other dishes showcase the region's bounty.
Pesto Genovese
A vibrant green sauce made with fresh basil, garlic, pine nuts, Parmesan cheese (Parmigiano Reggiano), Pecorino Sardo cheese, olive oil, and a pinch of salt, traditionally ground with a mortar and pestle. It's typically served with pasta, especially trenette or trofie.
Focaccia Genovese
A flatbread seasoned with olive oil and salt. Its dimpled surface allows the oil to pool, creating a crispy and flavorful crust. Often eaten plain, dipped in coffee, or topped with rosemary, olives, or onions.
Trofie al Pesto
A twisted pasta shape, originating from Recco, Liguria, perfectly suited to capture the flavors of pesto. It's a classic Genoese dish.
Minestrone alla Genovese
A hearty vegetable soup featuring seasonal vegetables like zucchini, beans, potatoes, and cabbage, flavored with pesto. It's a filling and nutritious meal.
Farinata
A thin, unleavened pancake made from chickpea flour, water, olive oil, and salt. Baked in a wood-fired oven, it has a crispy crust and a creamy interior. Commonly served as street food.
Cappon Magro
An elaborate seafood salad traditionally served on Christmas Eve and other special occasions. It consists of layers of seafood (often lobster, tuna, and other fish), boiled vegetables, and a rich sauce made with seafood stock and olive oil.
Sardenaira
Often called 'Pizza all'Andrea' , this is a variant of Focaccia topped with tomato sauce, garlic, olives, and anchovies. It is considered the ancestor to the modern pizza.
Conseils Locaux
To truly experience Genoese cuisine, consider these tips for making the most of your culinary journey.
Visit Local Markets
Explore the Mercato Orientale (Eastern Market) for a vibrant display of fresh produce, seafood, and local specialties. It's a great place to sample regional delicacies and interact with local vendors.
Learn to Make Pesto
Take a pesto-making class to learn the traditional methods and techniques for creating this iconic sauce. Many cooking schools offer hands-on workshops.
Try the Focaccia Variations
Sample different types of focaccia, from the classic plain version to those topped with onions, olives, or rosemary. Each variation offers a unique flavor profile.
Venture Beyond the City Center
Explore the smaller villages along the coast and in the hills surrounding Genoa to discover hidden culinary gems and authentic regional dishes.
Ask Locals for Recommendations
Don't hesitate to ask locals for their favorite restaurants and trattorias. They can provide valuable insights into the best places to experience genuine Genoese cuisine.
Liguria
À propos de Genova
Histoire Gastronomique
Genoese cuisine is deeply rooted in its maritime history and Liguria's mountainous terrain. The sea provided abundant seafood, while the difficult terrain favored the cultivation of herbs, vegetables, and olive trees. Trade routes brought influences from the Middle East and other Mediterranean regions, enriching the culinary landscape.
Culture Gastronomique
Food is central to Genoese culture, reflecting the region's values of simplicity, resourcefulness, and a deep connection to the land and sea. Meals are often shared with family and friends, emphasizing conviviality and tradition.
Fresh, Local Ingredients
Genoese cuisine prioritizes using fresh, seasonal ingredients sourced locally. Farmers' markets are popular, and home gardens are common, ensuring the highest quality produce.
Slow Food Movement
Liguria, and Genoa specifically, embraces the Slow Food movement, which promotes traditional food production methods, biodiversity, and the preservation of culinary heritage.
Family Traditions
Many Genoese recipes have been passed down through generations, preserving family traditions and culinary knowledge. Cooking is often a communal activity, with family members working together to prepare meals.
Street Food Culture
Street food like focaccia and farinata is deeply ingrained in Genoese culture. Quick, inexpensive, and flavorful options are readily available throughout the city.