Panini
€4.00
Mozzarella
Pizzeria Appia · Perugia
Restaurants à Perugia
Affichage de 12 sur 12 restaurantsPanini
€4.50
Bufala Pachino E Rucola
Pizzeria Appia · Perugia
Panini
€5.00
Prosciutto Crudo E Bufala
Pizzeria Appia · Perugia
Panini
€4.50
Prosciutto Crudo Provola E Pachino
Pizzeria Appia · Perugia
Prosciutto Crudo (+ Mozzarella O Provola)
Pizzeria Appia · Perugia
Prosciutto Crudo
Pizzeria Appia · Perugia
Melanzane E Provola
Pizzeria Appia · Perugia
Tonno Carciofini Provola E Maionese
Pizzeria Appia · Perugia
Prosciutto Cotto Patate Lesse E Maionese
Pizzeria Appia · Perugia
Prosciutto Cotto (+ Mozzarella O Provola)
Pizzeria Appia · Perugia
Tonno E Pomodoro
Pizzeria Appia · Perugia
Salame (+ Provola)
Pizzeria Appia · Perugia
Plats Signature
Perugia offers a rich tapestry of flavors, characterized by simplicity and quality ingredients. The cuisine emphasizes fresh, seasonal produce, locally raised meats, and handcrafted pasta. Truffles, both black and white, are highly prized and feature prominently in many dishes.
Strangozzi al Tartufo Nero
Strangozzi is a thick, hand-rolled pasta, similar to spaghetti, that is a staple of Umbrian cuisine. When served 'al Tartufo Nero' (with black truffle), it becomes a decadent and flavorful dish. The pasta is typically tossed with olive oil, garlic, and freshly grated black truffle.
Torta al Testo
Torta al Testo is a flatbread cooked on a traditional 'testo,' a circular metal or stone plate. It is usually filled with savory ingredients such as prosciutto, sausage, cheeses, or vegetables, making it a popular street food and light meal.
Porchetta Umbra
Porchetta is a savory, slow-roasted pork dish that is incredibly popular throughout central Italy. Umbrian porchetta is typically seasoned with wild fennel, garlic, and other herbs, resulting in a crispy skin and moist, flavorful meat.
Palomba alla Ghiotta
Palomba alla Ghiotta (wood pigeon stew) is a traditional dish reflecting Umbria's hunting heritage. The pigeon is slow-cooked with vegetables, herbs, and often a touch of red wine, creating a rich and flavorful stew.
Ciaramicola
Ciaramicola is a ring-shaped anise-flavored cake traditionally prepared in Perugia during Easter. Its distinct red, white, and chocolate-colored icing symbolizes the colors of Perugia and adds a festive touch.
Conseils Locaux
To truly experience the culinary delights of Perugia, consider these insider tips:
Venture Beyond the City Center
While Perugia's city center offers a variety of restaurants, consider exploring trattorias and agriturismi (farm stays) in the surrounding countryside. These establishments often serve authentic, home-cooked meals using ingredients sourced directly from their farms.
Learn a Few Italian Phrases
Knowing a few basic Italian phrases, such as 'Buon appetito' (Enjoy your meal) and 'Grazie' (Thank you), will enhance your dining experience and demonstrate respect for local customs. Locals often appreciate the effort, even if your pronunciation isn't perfect.
Embrace the Slow Food Movement
Umbria, including Perugia, embraces the Slow Food movement, which emphasizes the importance of preserving traditional food cultures and promoting sustainable agriculture. Seek out restaurants and producers that are committed to these principles to enjoy the most authentic and flavorful experience.
Ask for Recommendations
Don't hesitate to ask locals for recommendations on where to eat. They are often happy to share their favorite hidden gems and provide insights into the best places to try traditional Perugian dishes.
Umbria
À propos de Perugia
Histoire Gastronomique
Perugian cuisine, deeply rooted in the Umbrian tradition, reflects its agricultural heritage and history. Influenced by Etruscan and Roman practices, the food emphasizes simple, rustic flavors utilizing local produce, meats, and grains. The region's landlocked geography has shaped a cuisine focused on earthy ingredients and slow-cooked dishes, preserving traditional techniques passed down through generations.
Culture Gastronomique
Food in Perugia is more than just sustenance; it's a cornerstone of social life and cultural identity. Meals are often long and leisurely affairs, shared with family and friends. Local festivals and sagre (food festivals) celebrate seasonal produce and traditional dishes, showcasing the region's culinary heritage.
Sunday Lunch
Sunday lunch is a sacred tradition in Perugian households. Families gather to enjoy a multi-course meal, often featuring homemade pasta, roasted meats, and seasonal vegetables. It's a time for bonding, sharing stories, and savoring the flavors of home.
Sagre and Food Festivals
Throughout the year, Perugia and its surrounding areas host numerous sagre dedicated to celebrating specific foods, such as truffles, chestnuts, or olive oil. These festivals offer visitors the opportunity to sample local delicacies, learn about traditional cooking methods, and immerse themselves in the region's culinary culture.
Importance of Local Ingredients
Perugians take great pride in using locally sourced, seasonal ingredients. Markets are vibrant hubs where locals purchase fresh produce directly from farmers. This emphasis on quality and freshness contributes to the distinctive flavors of Perugian cuisine.