Netherlands
Guide Gastronomique et des Restaurants
Discover 12+ authentic Netherlands dishes and restaurants. Explore traditional cuisine across 20+ cities with verified reviews and locations.
Netherlands
20 villes en vedette
12 plats trouvés (faites défiler pour plus)Explorez le Patrimoine Culinaire de Netherlands
Embarquez pour un voyage culinaire à travers Netherlands et découvrez les riches saveurs qui définissent l'identité gastronomique de cette nation. Des recettes traditionnelles transmises de génération en génération aux interprétations modernes et innovantes, Netherlands offre un paysage gastronomique diversifié et passionnant.
Notre guide complet couvre les restaurants, la cuisine de rue et les spécialités locales dans les principales villes de Netherlands. Que vous planifiez un voyage de tourisme gastronomique ou que vous recherchiez une cuisine authentique de Netherlands près de chez vous, trouvez les expériences culinaires parfaites ici.
Cuisines Populaires de Netherlands :
Afternoon Tea
All-you-can-eat
Appetizers
Argentinian
Bagel
Baked
...et 168 variétés de plus
Villes en Vedette :
Hilversum, Delft, Maastricht, Leiden, Zwolle, Haarlem, Bergen op Zoom, Arnhem
Filtres
0plats
Explorer Netherlands par Ville
Plats de Netherlands
Affichage de 12 sur 12 platsMilkshakes
Haley’s Comet / Den Haag (Netherlands)
View MilkshakesClassic milkshakes in different flavors.
Average Rating
Burgers
Haley’s Comet / Den Haag (Netherlands)
View BurgersVariety of burgers, with different patty options and toppings.
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American Pancakes
Haley’s Comet / Den Haag (Netherlands)
View American PancakesStack of fluffy American pancakes, often served with various toppings like fruit, syrup, and whipped cream.
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Causa Rellena
Queru / Den Haag (Netherlands)
View Causa RellenaMashed yellow potatoes seasoned with lime and ají amarillo, layered with fillings like chicken or tuna.
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Anticuchos
Queru / Den Haag (Netherlands)
View AnticuchosGrilled skewers of marinated beef heart, a popular Peruvian street food.
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Lomo Saltado
Queru / Den Haag (Netherlands)
View Lomo SaltadoStir-fried beef tenderloin with onions, tomatoes, and ají amarillo peppers, served with rice and fries.
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Ceviche Clásico
Queru / Den Haag (Netherlands)
View Ceviche ClásicoFresh fish marinated in lime juice, served with red onion, cilantro, and corn.
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Pasta with Seafood
Portfolio Restaurant / Den Haag (Netherlands)
View Pasta with SeafoodPasta dish which contains seafood.
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Seafood Platter
Portfolio Restaurant / Den Haag (Netherlands)
View Seafood PlatterBased on review comments, they serve beautiful seafood platters.
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The restaurant is known for its lobster dishes.
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Fresh oysters, often served as a starter.
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Loaded Fries
Pathe Café / Den Haag (Netherlands)
View Loaded FriesFries topped with various sauces and ingredients
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À propos de Netherlands
Patrimoine Culinaire
Plats Signature
Dutch cuisine is often described as hearty and straightforward, focusing on simple ingredients and comforting flavors. Potatoes, vegetables, and meat or fish form the basis of many meals. While regional variations exist, certain dishes are considered national staples.
Stamppot
A traditional dish made with mashed potatoes and one or more other vegetables, like sauerkraut, kale, or endive. It's often served with rookworst (smoked sausage) or meatball.
Haring (Herring)
Raw herring, traditionally eaten by holding the fish by the tail and sliding it into your mouth. It's typically served with chopped onions and pickles. A quintessential Dutch experience.
Bitterballen
Deep-fried meatballs with a crispy breadcrumb coating. They're usually served with mustard as a snack or appetizer, especially in pubs.
Poffertjes
Small, fluffy pancakes cooked in a special pan. They're typically dusted with powdered sugar and served with a knob of butter.
Erwtensoep (Split Pea Soup)
A thick, hearty soup made with split peas, pork, and vegetables like celery, carrots, and leeks. It's often served with rye bread and bacon.
Oliebollen
Deep-fried dough balls, similar to doughnuts, often filled with raisins or currants. Traditionally eaten on New Year's Eve.
Kibbeling
Deep-fried pieces of cod or other white fish, often served with a garlic sauce or remoulade.
Conseils Locaux
To truly experience Dutch cuisine, be open to trying new things and immersing yourself in the local food culture.
Try a Food Tour
Consider taking a food tour to sample a variety of Dutch specialties and learn about their history and cultural significance.
Visit a Local Market
Explore a local market to find fresh produce, cheese, and other regional products. Don't be afraid to ask vendors for recommendations or samples.
Learn Some Dutch Phrases
Knowing a few basic Dutch phrases, like 'Alstublieft' (please) and 'Dankjewel' (thank you), will enhance your experience.
Embrace the Simplicity
Dutch cuisine is not about elaborate dishes but about using fresh, quality ingredients to create simple and satisfying meals. Appreciate the focus on flavor and tradition.