Extra's
€1.50
Pita Brood
Irodion · Den Haag
Restaurants à Den Haag
Affichage de 12 sur 12 restaurants
Extra's
€3.75
Frites
Irodion · Den Haag
Extra's
€9.00
Bakje Gyros (met Frites)
Irodion · Den Haag
Salades / Greek Dips
€5.50
Olijven / Peperoni (groene Pepertjes)
Irodion · Den Haag
Aubergine Salade
Irodion · Den Haag
Tzaziki
Irodion · Den Haag
Koolsalade
Irodion · Den Haag
Gegrilde Kip Salade
Irodion · Den Haag
Griekse Boerensalade
Irodion · Den Haag
Griekse Burger (van Rundvlees)
Irodion · Den Haag
Keftedes Schotel
Irodion · Den Haag
Bifteki Schotel
Irodion · Den Haag
Plats Signature
The cuisine of Den Haag blends Dutch tradition with fresh seafood and exotic flavors. Expect simple, hearty dishes alongside sophisticated interpretations and Indonesian-inspired offerings.
Kibbeling
Bite-sized pieces of battered and deep-fried white fish, typically cod or whiting, served with garlic sauce, mayonnaise, or remoulade. A popular street food.
Hollandse Nieuwe (New Herring)
Raw herring, traditionally served with chopped onions and gherkins. Usually eaten by holding the herring by the tail and dropping it into your mouth.
Bitterballen
Small, deep-fried meat croquettes, usually served with mustard. A popular snack with drinks.
Patatje Oorlog
Fries topped with mayonnaise, peanut sauce (satay sauce), and chopped onions. A calorie-rich but satisfying snack.
Indonesian Rijsttafel
An elaborate meal comprising many small Indonesian dishes, such as satay, rendang, gado-gado, and nasi goreng. Reflects the Netherlands' colonial history.
Zeeuwse Mosselen (Zeeland Mussels)
Mussels steamed in white wine with vegetables, originating from the nearby province of Zeeland. Often served with fries.
Tompouce
A rectangular pastry with layers of puff pastry, cream, and pink icing. Often eaten during celebrations.
Conseils Locaux
To truly experience the food culture of Den Haag, consider these tips.
Visit the Haagse Markt
Explore the vibrant Haagse Markt for a taste of local produce, international flavors, and a glimpse into the city's diverse community.
Try Fresh Herring at Scheveningen
Head to Scheveningen to sample fresh herring from one of the many stalls along the boulevard. It's a quintessential Dutch experience.
Explore Indonesian Restaurants
Indulge in a rijsttafel at one of Den Haag's many Indonesian restaurants for a truly authentic and flavorful experience.
Enjoy 'Borrel' with Locals
Participate in the Dutch 'borrel' tradition by enjoying drinks and snacks at a local pub or bar in the late afternoon.
Seasonal delicacies
Be aware of seasonal delicacies such as 'asperges' (asparagus) in spring and 'wild' (game) in autumn, often featured on restaurant menus.
Zuid-Holland
À propos de Den Haag
Histoire Gastronomique
Den Haag's culinary identity has been shaped by its coastal location, its history as a center of government and international affairs, and its connection to the former Dutch East Indies. Fish, fresh produce from the surrounding 'Westland' region, and Indonesian influences are all prominent.
Culture Gastronomique
Food in Den Haag is often tied to socializing and enjoying the coastal atmosphere. Markets offer a vibrant experience, and traditional eating habits are still practiced.
Market Culture
Den Haag boasts several bustling markets, such as the Haagse Markt, one of the largest open-air markets in Europe. These markets offer fresh produce, fish, cheese, and various international foods, reflecting the city's diverse population.
Seaside Dining
Scheveningen, the coastal district of Den Haag, offers numerous restaurants and beach clubs where you can enjoy seafood and other dishes with a view of the North Sea.
'Borrel' Culture
The 'borrel' is a Dutch tradition of having drinks and snacks in the late afternoon or early evening. Bitterballen and other small bites are commonly enjoyed during a borrel session.
Indonesian Influence
Due to the Netherlands' colonial history, Indonesian cuisine is deeply ingrained in the Dutch culinary landscape. Rijsttafel restaurants are common in Den Haag, offering a taste of Indonesia's diverse flavors.