Switzerland
Guide Gastronomique et des Restaurants
Discover 12+ authentic Switzerland dishes and restaurants. Explore traditional cuisine across 9+ cities with verified reviews and locations.
Switzerland
9 villes en vedette
12 plats trouvés (faites défiler pour plus)Explorez le Patrimoine Culinaire de Switzerland
Embarquez pour un voyage culinaire à travers Switzerland et découvrez les riches saveurs qui définissent l'identité gastronomique de cette nation. Des recettes traditionnelles transmises de génération en génération aux interprétations modernes et innovantes, Switzerland offre un paysage gastronomique diversifié et passionnant.
Notre guide complet couvre les restaurants, la cuisine de rue et les spécialités locales dans les principales villes de Switzerland. Que vous planifiez un voyage de tourisme gastronomique ou que vous recherchiez une cuisine authentique de Switzerland près de chez vous, trouvez les expériences culinaires parfaites ici.
Cuisines Populaires de Switzerland :
Alsatian
Aperitivo
Appetizers
Argentinian
Bagel
Baked
...et 152 variétés de plus
Villes en Vedette :
Zürich, Bern, Basel, Lausanne, Lugano, Genève, Luzern, St. Gallen
Filtres
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Explorer Switzerland par Ville
Plats de Switzerland
Affichage de 12 sur 12 platsIce Cream
Bollwerk Buvette / Basel (Switzerland)
View Ice CreamBollwerk Buvette offers a selection of ice cream. Different flavours are available.
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Various salads
Bollwerk Buvette / Basel (Switzerland)
View Various saladsBollwerk Buvette offers various salads, usually seasonal, and they seem to be popular.
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Flammkuchen
Bollwerk Buvette / Basel (Switzerland)
View FlammkuchenA crispy, thin-crust tart topped with crème fraîche, onions, and bacon (or other toppings). Bollwerk Buvette offers diff…
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Club Sandwich
Union Diner / Basel (Switzerland)
View Club SandwichA common diner staple, likely available. Details about the specific Union Diner version are not available, but it would …
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Union Burger
Union Diner / Basel (Switzerland)
View Union BurgerOften mentioned in reviews as a popular choice. While a specific description is unavailable, it's safe to assume it's a …
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Zürcher Geschnetzeltes
Zum Tell / Basel (Switzerland)
View Zürcher GeschnetzeltesSliced veal in a creamy mushroom sauce, often served with Rösti.
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Älplermagronen
Zum Tell / Basel (Switzerland)
View ÄlplermagronenSwiss Alpine macaroni and cheese with potatoes, cheese, cream, and onions.
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Rösti
Zum Tell / Basel (Switzerland)
View RöstiA Swiss potato dish, pan-fried until crispy.
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Basler Mehlsuppe
Zum Tell / Basel (Switzerland)
View Basler MehlsuppeTraditional Basel flour soup.
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Wurstsalat
Zum Kuss / Basel (Switzerland)
View WurstsalatSwiss sausage salad, prepared with vinegar, oil and onions.
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Rösti
Zum Kuss / Basel (Switzerland)
View RöstiTraditional Swiss potato dish, often served as a side.
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Cordon Bleu
Zum Kuss / Basel (Switzerland)
View Cordon BleuA classic Swiss dish. Schnitzel stuffed with cheese and ham.
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À propos de Switzerland
Patrimoine Culinaire
Plats Signature
Swiss cuisine is diverse, varying significantly from region to region. While ingredients like cheese, potatoes, and cured meats are common, the preparation and specific dishes differ greatly across the country's cantons. You'll find hearty, warming meals in the mountainous areas and lighter, Mediterranean-influenced fare in the south.
Fondue
A melted cheese dish served in a communal pot (caquelon) over a portable stove (réchaud), and eaten by dipping bread into the cheese using long-stemmed forks. Traditionally made with Gruyère and Emmental cheese, white wine, and garlic.
Raclette
Both the name of a cheese and a dish. The cheese is heated, traditionally over a fire, and then scraped onto plates to be eaten with potatoes, gherkins, and pickled onions.
Rösti
A potato dish, originally a breakfast dish, made from grated and pan-fried potatoes. It can be either raw or cooked potatoes, and can be made into a single large patty or smaller patties. Rösti is often served as a side dish to meat dishes.
Zürcher Geschnetzeltes
A dish from Zurich consisting of sliced veal in a creamy mushroom sauce, often served with Rösti or Spätzli (a type of pasta).
Älplermagronen
A hearty pasta dish from the Swiss Alps, containing macaroni, potatoes, cheese, cream, and onions. It is often served with applesauce on the side.
Polenta
A cornmeal-based dish, especially popular in the Italian-speaking region of Ticino. It can be served as a side dish or as a main course, often topped with cheese, mushrooms, or meat.
Birchermüesli
A Swiss invention consisting of rolled oats, nuts, fruit, and milk or yogurt, often soaked overnight. It's a popular breakfast dish.
Papet Vaudois
A traditional dish from the canton of Vaud, consisting of leeks and potatoes simmered together, usually served with Saucisse aux choux (cabbage sausage).
Conseils Locaux
To truly experience Swiss cuisine, consider these tips when exploring the country's culinary landscape.
Try Local Specialties
Don't be afraid to try the regional specialties of the canton you're visiting. Each region has unique dishes and flavors to discover.
Visit Local Markets
Local markets are a great place to sample regional produce and see what's in season.
Learn Some Basic Phrases
Knowing a few basic phrases in the local language (German, French, Italian, or Romansh) can enhance your dining experience.
Be Prepared for Cheese
Cheese is a staple in Swiss cuisine. If you're not a cheese lover, be sure to check the menu carefully before ordering.
Consider Seasonal Offerings
Many restaurants feature seasonal menus that highlight the freshest local ingredients. Look for dishes that showcase seasonal produce like asparagus in the spring or game in the fall.