Hot Sundaes
£8.50
Hot Sticky Toffee Pudding Sundae
Tony Macaroni · Glasgow
Restaurants à Glasgow
Affichage de 12 sur 12 restaurantsHot Sundaes
£8.50
Hot Chocolate Fudge Brownies
Tony Macaroni · Glasgow
Hot Sundaes
£8.50
Hot Chocolate Fudge Sundae
Tony Macaroni · Glasgow
Sundaes
£7.50
White Chocolate & Raspberry Dream
Tony Macaroni · Glasgow
Tutti Fruitti
Tony Macaroni · Glasgow
Strawberry Delight
Tony Macaroni · Glasgow
Chocolate Honeycomb Vesuvius
Tony Macaroni · Glasgow
Raspberry Snowball Delight
Tony Macaroni · Glasgow
Chunky Toffee Fudge
Tony Macaroni · Glasgow
Toffee Tablet
Tony Macaroni · Glasgow
Banana Split
Tony Macaroni · Glasgow
Tony's World Famous Extravaganza
Tony Macaroni · Glasgow
Plats Signature
Glaswegian cuisine is known for its hearty, no-nonsense approach to food. Expect robust flavors, often featuring beef, potatoes, and a touch of spice. While traditional dishes remain popular, Glasgow boasts a vibrant and evolving food scene, embracing modern techniques and international influences.
Chicken Tikka Masala
Often said to have originated in Glasgow, though hotly debated, this creamy, tomato-based curry is a testament to the city's vibrant South Asian culinary heritage. Tender pieces of chicken tikka are simmered in a rich, flavorful sauce, served with rice or naan bread.
Deep-Fried Mars Bar
A quintessential Glaswegian novelty, a Mars bar is battered and deep-fried. While often seen as a tourist attraction or a humorous symbol of the city's sometimes-indulgent approach to food, it is undeniably a part of Glasgow's food culture.
Scotch Pie
A small, double-crusted meat pie filled with minced mutton or beef and heavily spiced. It's a common and much-loved snack, often served hot and enjoyed at football matches or as a quick lunch.
Square Sausage (Lorne Sausage)
A distinctive square-shaped sausage, typically made with beef and rusk. It's often served in a morning roll (bread roll) as part of a traditional Scottish breakfast, alongside bacon, eggs, and tattie scones.
Tattie Scones
Thin, flat cakes made from mashed potatoes and flour, traditionally cooked on a griddle. They are a staple of the Scottish breakfast and are also enjoyed as a side dish or snack.
Irn-Bru
While not a dish, this carbonated soft drink is practically a national symbol of Scotland, and particularly beloved in Glasgow. Its unique, indescribable flavor makes it a must-try for visitors.
Conseils Locaux
To truly experience Glasgow's culinary scene, venture beyond the tourist traps and explore the local neighborhoods. Don't be afraid to try something new and embrace the city's unique flavors. Remember to be open to the banter and enjoy the warmth of Glaswegian hospitality.
Explore the West End
The West End of Glasgow offers a diverse range of restaurants, cafes, and delis, showcasing both traditional and international cuisine. It's a great place to find innovative dishes and culinary experiences.
Look for 'Greasy Spoons'
These are unassuming cafes that offer hearty, affordable breakfasts and lunches. They are a great place to experience traditional Glaswegian food in a relaxed and authentic setting.
Visit a Fish and Chip Shop
Fish and chips are a classic Glaswegian takeaway. Look for reputable shops that use fresh ingredients and offer a variety of options, such as haddock, cod, and white pudding.
Be Open to Trying New Things
Glasgow has a vibrant and evolving food scene. Don't be afraid to step outside your comfort zone and try something new, whether it's a traditional Scottish dish or an international culinary creation.
Glasgow City
À propos de Glasgow
Histoire Gastronomique
Glasgow's culinary landscape is deeply rooted in its industrial past and maritime heritage. Historically, it was a port city, resulting in an influx of diverse ingredients and influences. The availability of affordable ingredients, particularly from the sea, shaped a cuisine that was both practical and hearty, emphasizing readily available resources and simple preparations. Immigration, particularly from Italy and India, further diversified the culinary scene.
Culture Gastronomique
Food in Glasgow is more than just sustenance; it's a reflection of the city's identity, history, and social fabric. It's about community, sharing, and celebrating the simpler things in life. From bustling markets to cozy pubs, food is central to Glasgow's vibrant culture.
The Barras Market
A historic East End market where you can find a wide array of goods, including traditional food and local produce. It's a vibrant hub of Glaswegian culture and a great place to experience the city's character.
The 'Carry-Out' Culture
Glasgow has a strong 'carry-out' (takeaway) culture, reflecting its fast-paced lifestyle. From fish and chips to curries, takeaway meals are a popular option for busy Glaswegians.
The Pub Scene
Pubs are an integral part of Glaswegian social life. Many pubs serve traditional Scottish fare alongside a wide selection of beers and spirits, creating a welcoming and convivial atmosphere.
Football and Food
Food and football are closely intertwined in Glasgow. Scotch pies, Bovril (a beef extract drink), and other snacks are staples at football matches, adding to the atmosphere and camaraderie.