Something Sweet
$2.29
Homemade Pudding
Pool & BBQ Shack · Chesapeake
Restaurants à Chesapeake
Affichage de 12 sur 12 restaurantsSomething Sweet
$2.49
Cream Filled Cupcake
Pool & BBQ Shack · Chesapeake
Something Sweet
$2.99
Cake
Pool & BBQ Shack · Chesapeake
Something Sweet
$0.99
Cookie
Pool & BBQ Shack · Chesapeake
Brownie
Pool & BBQ Shack · Chesapeake
Full Rack
Pool & BBQ Shack · Chesapeake
1/2 Rack
Pool & BBQ Shack · Chesapeake
Rib Platter
Pool & BBQ Shack · Chesapeake
This & That Pak (turkey & Brisket)
Pool & BBQ Shack · Chesapeake
This & That Pak (bbq & Turkey)
Pool & BBQ Shack · Chesapeake
This & That Pak (bbq & Brisket)
Pool & BBQ Shack · Chesapeake
Party Pak 8 (turkey)
Pool & BBQ Shack · Chesapeake
Plats Signature
The heart of Chesapeake cuisine lies in its fresh seafood, often prepared simply to highlight its natural flavors. Expect savory and slightly sweet notes, with a focus on locally sourced ingredients and traditional cooking methods.
Maryland Crab Cakes
Lump crab meat gently bound with minimal filler, seasoned with Old Bay, and pan-fried or broiled to golden perfection. They are often served with tartar sauce or remoulade.
Steamed Blue Crabs
Fresh blue crabs, heavily seasoned with Old Bay and steamed to a vibrant orange color. A Chesapeake tradition, often enjoyed at outdoor crab feasts.
Oysters on the Half Shell
Freshly shucked Chesapeake Bay oysters, served raw with lemon wedges and horseradish. The briny, sweet flavor reflects the bay's unique terroir.
She-Crab Soup
A creamy, rich soup made with crab meat, crab roe (she-crab), sherry, and cream. A decadent and flavorful indulgence.
Rockfish (Striped Bass)
A popular local fish, often grilled, baked, or pan-fried. Its mild flavor pairs well with a variety of sauces and seasonings.
Smith Island Cake
The official state dessert of Maryland, this many-layered cake (typically 8-10 layers) is traditionally filled with chocolate frosting. Variations include other flavors such as fig and vanilla.
Conseils Locaux
To truly experience Chesapeake cuisine, consider these tips to make the most of your culinary adventures.
Go Local and Seasonal
Seek out restaurants that prioritize locally sourced seafood and produce, especially during peak seasons. This will ensure the freshest and most flavorful experience.
Embrace the Mess
Eating steamed crabs can be a messy affair, but it's part of the fun. Don't be afraid to get your hands dirty and enjoy the process.
Learn About Old Bay
Old Bay seasoning is a staple of Chesapeake cuisine. Familiarize yourself with its distinctive flavor profile and don't be surprised to find it used liberally in many dishes.
Explore Beyond Seafood
While seafood is the star, Chesapeake also boasts a rich agricultural heritage. Be sure to try local produce, such as sweet corn and tomatoes, when in season.
Try the Regional Beers
Pair your seafood with a locally brewed beer. Many breweries in the Chesapeake region offer beers that complement the flavors of the local cuisine.
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À propos de Chesapeake
Histoire Gastronomique
Chesapeake cuisine is deeply rooted in the region's geography and history. The abundance of seafood from the Chesapeake Bay, coupled with the agricultural traditions of early European settlers and the culinary contributions of enslaved Africans, have shaped a unique and flavorful food culture.
Culture Gastronomique
Food in Chesapeake is more than just sustenance; it's a central part of the region's identity and social fabric. From crab feasts to oyster roasts, communal eating experiences are cherished and celebrated.
Crab Feasts
A quintessential Chesapeake experience, crab feasts involve gathering with friends and family to crack and eat steamed blue crabs. Tables are often covered in newspaper, and mallets are used to break open the shells. It's a messy, social, and delicious affair.
Oyster Roasts
Similar to crab feasts, oyster roasts are communal gatherings where oysters are roasted over an open fire or grill. They are shucked and enjoyed fresh, often with beer and good company.
Local Markets and Watermen
Supporting local watermen and visiting farmers markets is a way to ensure the freshness and quality of ingredients. It also helps to preserve the region's traditional fishing and farming practices.
Family Recipes and Traditions
Many Chesapeake families have their own unique recipes and cooking traditions passed down through generations. These culinary legacies are a source of pride and a way to connect with the region's history.