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Restaurants in Beauvais
Showing 12 of 12 restaurantsTiramisu
Le Comptoir du Malt / Beauvais (FR)
View TiramisuA classic Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
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Moules-frites
Le Comptoir du Malt / Beauvais (FR)
View Moules-fritesMussels served with french fries. A classic dish found in brasseries.
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Burger
Le Comptoir du Malt / Beauvais (FR)
View BurgerOffers a variety of burgers with different toppings and fillings. Commonly mentioned in reviews.
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Flammekueche
Le Comptoir du Malt / Beauvais (FR)
View FlammekuecheA thin, pizza-like tart with a cream cheese base, onions, and bacon. Available in several variations.
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Croque Monsieur
Le Jeanne Hachette Salon De The - Brasserie / Beauvais (FR)
View Croque MonsieurBased on the information available, Croque Monsieur seems a popular choice.
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Several reviews mention and recommend the Tarte Tatin.
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Based on online reviews, the crêpes are a popular and well-regarded item at Le Jeanne Hachette.
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Poisson Braisé
Au Bon Barbecue / Beauvais (FR)
View Poisson BraiséBraised fish, reportedly a flavorful and well-prepared dish.
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Poulet Braisé Entier
Au Bon Barbecue / Beauvais (FR)
View Poulet Braisé EntierWhole braised chicken. It's a popular item from Au Bon Barbecue.
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Menu du Jour
Le Senso / Beauvais (FR)
View Menu du JourDaily special menu, offering a variety of dishes depending on the day. Often includes seasonal ingredients.
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Fruits de Mer
Le Senso / Beauvais (FR)
View Fruits de MerSeafood platter, indicated as available based on general online reviews mentioning seafood options.
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Foie Gras
Le Senso / Beauvais (FR)
View Foie GrasBased on online reviews, the Foie Gras is a popular and frequently mentioned dish at Le Senso.
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Signature Dishes
Beauvaisian cuisine, representative of the broader Picardy region, emphasizes hearty, rustic flavors. Expect robust dishes showcasing locally grown vegetables, meats, and dairy. Butter and cream are used generously, lending richness and depth to many recipes. Regional specialties often incorporate apples, pears, and other fruits grown in local orchards.
Flamiche aux Poireaux
A savory leek tart, similar to quiche. It's made with a flaky crust and a creamy filling of leeks, butter, and sometimes bacon or ham. This is a staple dish representing the area.
Potjevleesch
A traditional Flemish terrine of different meats, typically including rabbit, pork, chicken, and veal. The meats are cooked in a jelly broth and served cold. Although more closely associated with the Nord-Pas-de-Calais region, it's found and appreciated in Beauvais.
Soupe Picarde
A hearty vegetable soup, often featuring seasonal vegetables like potatoes, carrots, cabbage, and leeks. It can be enriched with cream or butter and sometimes includes bacon or sausage.
Gâteau Battu
A tall, brioche-like cake with a distinct star shape. It is light, airy and buttery, perfect for breakfast or dessert. It is a regional specialty of Picardy and can be found in Beauvais bakeries.
Andouillette
A type of sausage, known for its strong, pungent flavor. While andouillette is found throughout France, variations exist, and the use of local ingredients influences the taste in Beauvais. It's often grilled or pan-fried and served with mustard.
Local Tips
To fully experience the culinary delights of Beauvais, consider these helpful tips:
Seek out local restaurants
Look for restaurants that prioritize local and seasonal ingredients. These establishments are more likely to serve authentic Beauvaisian dishes and provide a true taste of the region.
Try the local cheeses
The Oise region is known for its cheeses. Sample some of the local varieties, such as the Crémeux du Montois, for a delicious taste of the area's dairy heritage.
Pair your meal with local cider or beer
Picardy produces excellent cider and beer. Ask for local recommendations to complement your meal and enhance your dining experience.
Don't be afraid to try new things
Beauvaisian cuisine features some unique and sometimes challenging flavors. Be adventurous and try local specialties, even if you're not familiar with them. You might discover a new favorite dish!
About Beauvais
Hauts-de-France
Food History
The cuisine of Beauvais and the Oise region is rooted in its agricultural history. Located in Picardy, the area has long been known for its fertile lands and abundance of produce. This has led to a culinary tradition centered around fresh, local ingredients, influenced by both peasant fare and the more refined tastes of the region's landowners. Proximity to Paris has also subtly shaped the cuisine, with Parisian culinary trends sometimes influencing local dishes.
Food Culture
Food in Beauvais is deeply connected to family, tradition, and the agricultural landscape. Meals are often shared and emphasize fresh, seasonal ingredients. Local markets play a significant role in the community, providing access to regional produce and fostering a connection between producers and consumers.
Local Markets
Visit the local markets for a taste of authentic Beauvaisian life. You'll find fresh produce, local cheeses, meats, and baked goods. It's a great place to interact with local vendors and learn about the region's culinary traditions.
Family Meals
Food is often shared among family members, with emphasis placed on spending time together. Sunday lunches are a common tradition, with families gathering to enjoy a hearty meal.
Regional Festivals
Many festivals celebrate the region's agricultural heritage and culinary traditions. These events provide opportunities to sample local specialties and experience the vibrant culture of Beauvais.