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Restaurants in Lyon
Showing 12 of 12 restaurantsAndouillette
Bouchon Tupin / Lyon (FR)
View AndouilletteA traditional French sausage made with pork, known for its strong flavor.
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Salade Lyonnaise
Bouchon Tupin / Lyon (FR)
View Salade LyonnaiseA traditional salad featuring frisée lettuce, bacon lardons, croutons, and a poached egg, dressed with a vinaigrette.
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Quenelles Lyonnaises
Bouchon Tupin / Lyon (FR)
View Quenelles LyonnaisesA classic Lyonnaise dish, often made with semolina or flour and fish or poultry, served in a creamy sauce.
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Coffee
Kaova Café / Lyon (FR)
View CoffeeGiven it's a café, coffee is likely a popular item. Specific types of coffee are not detailed in readily available onlin…
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Brunch
Kaova Café / Lyon (FR)
View BrunchKaova Café seems to be known for its brunch options. Based on reviews, this often includes a variety of pastries, eggs, …
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Dessert
Le Neuvième Art / Lyon (FR)
View DessertElaborate dessert creations.
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Pré dessert
Le Neuvième Art / Lyon (FR)
View Pré dessertConsidered a highlight by many reviewers.
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Volaille de Bresse, truffe noire, salsifis glacés, jus réduit
Le Neuvième Art / Lyon (FR)
View Volaille de Bresse, truffe noire, salsifis glacés, jus réduitBresse poultry with black truffle, glazed salsify, and reduced jus.
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Homard bleu, déclinaison de carottes, émulsion iodée
Le Neuvième Art / Lyon (FR)
View Homard bleu, déclinaison de carottes, émulsion iodéeBlue lobster with a variation of carrots and an iodized emulsion.
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Tarte aux pralines
Le Poêlon d'or / Lyon (FR)
View Tarte aux pralinesA sweet tart filled with pink pralines, a regional confectionery specialty.
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Saucisson Brioché
Le Poêlon d'or / Lyon (FR)
View Saucisson BriochéSausage baked in brioche dough. A hearty and flavorful Lyonnaise specialty.
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Salade Lyonnaise
Le Poêlon d'or / Lyon (FR)
View Salade LyonnaiseA typical salad from Lyon, usually containing frisée lettuce, lardons (bacon), croutons, and a poached egg.
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Signature Dishes
Lyonnaise cuisine is characterized by its rich, flavorful dishes that often feature offal, pork, and simple ingredients transformed into culinary masterpieces. Expect bold flavors, generous portions, and a focus on local, seasonal produce.
Salade Lyonnaise
A hearty salad featuring frisée lettuce, lardons (bacon), croutons, and a poached egg, dressed with a tangy vinaigrette.
Quenelles
Light and airy dumplings made from creamed fish (typically pike), flour, and eggs, often served in a rich sauce Nantua (crayfish bisque) or béchamel.
Saucisson Brioché
A savory sausage (often pistaché sausage) baked inside a sweet brioche bread, a popular appetizer or snack.
Tablier de Sapeur
Breaded and pan-fried beef tripe marinated in white wine, a traditional and surprisingly delicious dish.
Grattons
Crispy pork rinds, a popular snack or appetizer, often enjoyed with a glass of Beaujolais wine.
Pruline Tart
A delectable tart crafted from the Pruline candy, a unique Lyonnaise treat, consisting of pink sugared almonds. Often found only in Lyon.
Bugnes
Delicious fried dough pastries dusted with powdered sugar, a Carnival-time treat in Lyon and the surrounding region. They come in various shapes, from twisted ribbons to diamond shapes.
Local Tips
To fully experience Lyonnaise cuisine, consider these tips for finding the best food and navigating the local culinary scene.
Look for 'Bouchon Lyonnais' Certification
The 'Bouchon Lyonnais' certification is a sign of authenticity, indicating that a restaurant adheres to traditional cooking methods and uses high-quality ingredients. Look for the certification sticker on the door.
Embrace Offal
Lyonnaise cuisine often features offal, so be open to trying dishes like tablier de sapeur (beef tripe) or cervelle de canut (cheese spread with herbs and garlic). These dishes offer a unique and flavorful experience.
Pair Your Meal with Local Wine
Lyon is located near the Beaujolais and Côtes du Rhône wine regions, so be sure to pair your meal with a local wine. A light and fruity Beaujolais is a great choice for many Lyonnaise dishes.
Explore Les Halles Paul Bocuse
Spend some time exploring Les Halles Paul Bocuse. It's a great place to sample local specialties, buy ingredients to take home, and soak up the atmosphere.
Don't Be Afraid to Ask for Recommendations
Locals are proud of their cuisine and are happy to offer recommendations for their favorite restaurants and dishes. Don't hesitate to ask your hotel concierge, shopkeepers, or other locals for suggestions.
About Lyon
Auvergne-Rhône-Alpes
Food History
Lyonnaise cuisine boasts a rich history, influenced by its location at the crossroads of trade routes and its proximity to fertile agricultural lands. From simple, hearty peasant fare to sophisticated bourgeois cooking, Lyon's culinary identity has evolved through centuries of tradition, influenced by figures like Mère Brazier and the city's historical role as a major silk production center.
Food Culture
Food is central to Lyonnaise culture, with a strong emphasis on conviviality, tradition, and quality ingredients. The bouchons, traditional Lyonnaise restaurants, embody this spirit, offering hearty, authentic cuisine in a warm and welcoming atmosphere.
The Bouchons
Bouchons are traditional Lyonnaise restaurants, characterized by their red and white checkered tablecloths, communal tables, and generous portions of classic dishes. They offer a glimpse into the heart of Lyonnaise culinary heritage.
Les Halles Paul Bocuse
This indoor food market is a paradise for food lovers, showcasing the best of Lyonnaise produce, cheese, charcuterie, and other culinary delights. It's a great place to sample local specialties and experience the vibrant food culture.
Emphasis on Fresh, Local Ingredients
Lyonnaise cuisine places a high value on using fresh, seasonal ingredients sourced from local farmers and producers. This commitment to quality is evident in the flavors and presentation of the dishes.
The Mères Lyonnaises
Historically, female cooks known as the Mères Lyonnaises played a vital role in shaping Lyonnaise cuisine. They were renowned for their simple yet refined cooking, which elevated traditional dishes to a new level of excellence.