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Restaurants in Nancy
Showing 12 of 12 restaurantsRisotto Funghi
Vapiano Nancy / Nancy (FR)
View Risotto FunghiRisotto with mushroom and truffle oil.
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Insalata Cesare
Vapiano Nancy / Nancy (FR)
View Insalata CesareRomaine lettuce, croutons, parmesan and Vapiano Cesare dressing.
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Pizza Salame
Vapiano Nancy / Nancy (FR)
View Pizza SalamePizza with tomato sauce, mozzarella, and salami.
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Pasta Carbonara
Vapiano Nancy / Nancy (FR)
View Pasta CarbonaraPasta with egg yolk, pancetta, parmesan, and black pepper
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Pasta Scampi
Vapiano Nancy / Nancy (FR)
View Pasta ScampiPasta with prawns, garlic, chilli peppers, tomato sauce, and olive oil.
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Frites Fraîches
L'Artisan du Burger / Nancy (FR)
View Frites FraîchesHomemade french fries.
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Le Veggie
L'Artisan du Burger / Nancy (FR)
View Le VeggieVegetarian burger with vegetable patty, melted cheddar, fried onions, salad, tomato, cocktail sauce.
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Le Fermier
L'Artisan du Burger / Nancy (FR)
View Le FermierBurger with chicken breast, goat cheese, honey, salad, tomato.
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Le Costaud
L'Artisan du Burger / Nancy (FR)
View Le CostaudBurger with beef steak, bacon, melted cheddar, fried onions, BBQ sauce.
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Planche de Charcuterie
Voyou Delicatessen / Nancy (FR)
View Planche de CharcuterieReviewers mention the presence of charcuterie boards, consisting of a selection of cured meats and cheeses.
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Sandwich Pastrami
Voyou Delicatessen / Nancy (FR)
View Sandwich PastramiVoyou Delicatessen is known for its pastrami sandwiches. Although a precise description isn't available, pastrami sandwi…
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Choucroute Garnie
Brasserie Robe des champs / Nancy (FR)
View Choucroute GarnieA hearty Alsatian dish consisting of sauerkraut cooked with various meats, such as sausages, salted pork, and smoked bac…
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Signature Dishes
The cuisine of Nancy and Lorraine is characterized by rich, savory flavors, often enhanced with wine, cream, and local spices. Expect hearty dishes perfect for the cooler climate, featuring pork, game, and potatoes.
Quiche Lorraine
A classic savory tart made with a rich, creamy custard filling, smoked bacon (lardons), and sometimes cheese. It's a staple of Lorraine cuisine and enjoyed throughout France.
Potée Lorraine
A hearty stew traditionally made with various cuts of pork (shoulder, ham hock, sausage), vegetables like cabbage, carrots, potatoes, and turnips, and cooked in a flavorful broth. A perfect dish for cold weather.
Bouchée à la Reine
A vol-au-vent (puff pastry shell) filled with a creamy mixture of chicken, mushrooms, and quenelles (delicate dumplings). It's a refined and elegant dish often served as an appetizer or light meal.
Macarons de Nancy
A delicate, traditional macaron made with ground almonds, sugar, and egg whites. Unlike the Parisian macaron, it has a rustic, slightly cracked surface and a soft, chewy interior. It has a unique almond flavor.
Baba au Rhum
Although not exclusive to Nancy, the Baba au Rhum is particularly popular. It's a small yeast cake soaked in rum syrup, often served with whipped cream or pastry cream. Legend has it that King Stanislas, who resided in Nancy, inspired its creation.
Mirabelle Plum Tart
A simple yet delicious tart made with fresh Mirabelle plums, a small, sweet, golden-yellow plum variety that is a specialty of the Lorraine region. It highlights the local produce.
Local Tips
To truly experience the culinary scene of Nancy, consider these tips for maximizing your gastronomic adventures.
Look for 'Produits Lorrains'
When shopping for ingredients or dining out, keep an eye out for the label 'Produits Lorrains' (Lorraine Products). This guarantees that the products are made with locally sourced ingredients and adhere to traditional recipes.
Try Local Wines
Pair your meals with local wines from the Côtes de Toul appellation. These wines are known for their fruity and refreshing character, complementing the rich flavors of Lorraine cuisine.
Explore the Old Town
Many traditional restaurants and patisseries can be found in the Vieille Ville (Old Town) of Nancy. Take a stroll through the charming streets and discover hidden culinary gems.
Learn a Few French Phrases
Even a few basic French phrases will enhance your interactions with locals and restaurant staff. A simple 'Bonjour' and 'Merci' go a long way.
About Nancy
Grand Est
Food History
Nancy's cuisine is deeply rooted in the history of Lorraine, a region that has experienced significant cultural and political shifts. Influenced by both French and German traditions, as well as its agricultural heritage, the local gastronomy features hearty, flavorful dishes using locally sourced ingredients like pork, game, mirabelle plums, and dairy products.
Food Culture
Food plays a central role in the cultural identity of Nancy and Lorraine. Meals are often social events, emphasizing the sharing of food and conversation. Traditional recipes are passed down through generations, preserving the region's culinary heritage.
Family Meals
Family meals are highly valued, and traditional dishes like Potée Lorraine are often prepared for large gatherings, reinforcing family bonds and celebrating the region's culinary traditions.
Local Markets
The Marché Central de Nancy is a bustling marketplace where local producers sell fresh produce, meats, cheeses, and other regional specialties. Visiting the market is a great way to experience the local food culture and support local farmers.
Gastronomic Festivals
Throughout the year, Nancy and Lorraine host various gastronomic festivals celebrating local products and dishes, such as the Fête de la Mirabelle. These events offer opportunities to sample regional specialties and learn about the area's culinary heritage.