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Restaurants in Poitiers
Showing 12 of 12 restaurantsLocal Wines
Le Comptoir à Moustaches / Poitiers (FR)
View Local WinesSelection of local wines from the region.
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Burgers
Le Comptoir à Moustaches / Poitiers (FR)
View BurgersVariety of burgers made with local ingredients.
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Planche de Fromages
Le Comptoir à Moustaches / Poitiers (FR)
View Planche de FromagesSelection of cheeses.
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Planche de Charcuterie
Le Comptoir à Moustaches / Poitiers (FR)
View Planche de CharcuterieSelection of cured meats.
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Duck Breast
Les Archives / Poitiers (FR)
View Duck BreastDuck breast served with seasonal garnishes.
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Beef Tartare
Les Archives / Poitiers (FR)
View Beef TartareHand-cut beef tartare prepared according to tradition.
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Burger Archives
Les Archives / Poitiers (FR)
View Burger ArchivesBurger served with homemade bread and fresh ingredients.
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Salades Composées
La Mangoune / Poitiers (FR)
View Salades ComposéesFresh and varied salads.
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Viandes Régionales
La Mangoune / Poitiers (FR)
View Viandes RégionalesSelection of regional meats cooked to perfection.
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Burger Mangoune
La Mangoune / Poitiers (FR)
View Burger MangouneHamburger with local cheese and special sauce
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Crème brûlée
Le Bis' / Poitiers (FR)
View Crème brûléeA popular dessert option, according to customer reviews.
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Magret de Canard
Le Bis' / Poitiers (FR)
View Magret de CanardMany reviews mention the excellent Magret de Canard (duck breast).
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Signature Dishes
The cuisine of Poitiers and the surrounding Poitou-Charentes region is characterized by simple, rustic flavors, emphasizing fresh, local ingredients. Cream, butter, and herbs are used generously. Seafood from the Atlantic coast, such as mussels and oysters, are popular, while inland, goat cheese, lamb, and beef are prominent.
Farci Poitevin
A traditional stuffed cabbage dish, often containing a mixture of pork, vegetables, and herbs. The stuffing varies from family to family, making each version unique.
Tourteau Fromager
A distinctive cheesecake from the region. Its blackened, almost burnt crust contrasts with the light, creamy interior. Goat cheese often contributes to its tangy flavor.
Mouclade Charentaise
Mussels cooked in a creamy sauce made with white wine (often Pineau des Charentes), cream, egg yolks, and curry powder or saffron. It’s a rich and flavorful dish, showcasing the region's coastal influences.
Grillon Charentais
A type of pork pâté or rillettes, often seasoned with white wine, garlic, and herbs. It's a rustic and flavorful spread, perfect with crusty bread.
Angélique confite
Candied angelica stems, a specialty of the region. Angelica is a fragrant herb with a slightly sweet and aromatic flavor. The candying process preserves it and enhances its unique taste.
Local Tips
To truly experience the cuisine of Poitiers, consider these tips for navigating the local culinary scene:
Visit Local Restaurants
Seek out small, family-run restaurants (bistros or brasseries) that serve traditional Poitevin cuisine. These establishments often offer the most authentic and flavorful dishes.
Explore Local Markets
Visit the local markets to discover fresh, seasonal ingredients and interact with local producers. Don't hesitate to ask for recommendations or samples.
Try the Local Wine
Explore the wines of the Loire Valley and the local wines of the region. Ask for recommendations at restaurants or wine shops.
Sample Goat Cheese
Poitou-Charentes is known for its goat cheese. Be sure to sample different varieties and pairings, such as with honey or fruit.
Learn a Few French Phrases
Even basic French phrases will be appreciated by locals and can enhance your dining experience.
About Poitiers
Nouvelle-Aquitaine
Food History
Poitiers, located in the Poitou-Charentes region (now Nouvelle-Aquitaine), boasts a cuisine shaped by its rich agricultural heritage and historical influences. Monasteries played a significant role in developing cheesemaking techniques, while the abundance of land led to the prominence of livestock farming, impacting meat consumption. Proximity to the Atlantic also lends seafood influences to the region.
Food Culture
Food in Poitiers, as in much of France, is deeply intertwined with culture and tradition. Meals are often leisurely affairs, enjoyed with family and friends. Regional produce is highly valued, and local markets are essential meeting places. Respect for seasonality and traditional cooking methods is paramount.
Local Markets
The markets of Poitiers are vibrant hubs where locals and tourists alike can sample and purchase fresh produce, cheeses, meats, and other regional specialties. They offer a glimpse into the region's culinary heritage and provide an opportunity to interact with local producers.
Family Recipes
Many traditional dishes are passed down through generations, with families having their own unique variations. These family recipes are a source of pride and a way to preserve culinary traditions.
Apéritif Culture
The apéritif is an important part of French culture, and Poitiers is no exception. Before dinner, friends and family often gather for a drink (such as Pineau des Charentes or local wine) and snacks, such as olives, charcuterie, or cheese.