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Restaurants in Versailles
Showing 12 of 12 restaurantsGround Beef O'Tacos
O'Tacos / Versailles (FR)
View Ground Beef O'TacosFrench Tacos with Ground Beef.
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Chicken O'Tacos
O'Tacos / Versailles (FR)
View Chicken O'TacosFrench Tacos with Chicken.
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Tenders O'Tacos
O'Tacos / Versailles (FR)
View Tenders O'TacosFrench Tacos with Tenders.
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O'tacos
O'Tacos / Versailles (FR)
View O'tacosA french tacos filled with your choice of meat(s) (chicken, ground beef, tenders, steak or merguez), sauce and toppings.…
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Filet de boeuf
Chez Ange / Versailles (FR)
View Filet de boeufBased on various reviews this dish appears to be a popular menu item.
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Ris de Veau
Chez Ange / Versailles (FR)
View Ris de VeauBased on various reviews this dish appears to be a popular menu item. It is known as sweetbread in English.
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Foie Gras
Chez Ange / Versailles (FR)
View Foie GrasBased on reviews and mentions, Foie Gras appears to be a popular and highly-rated starter. Unfortunately, specific detai…
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Galettes
Au Duc de Bretagne / Versailles (FR)
View GalettesThis restaurant is known for its savory crêpes which are called Galettes.
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Crêpes
Au Duc de Bretagne / Versailles (FR)
View CrêpesThis restaurant is known for its savory and sweet crêpes.
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French Onion Soup
Cafe Marion / Versailles (FR)
View French Onion SoupTraditional french onion soup.
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Omelette
Cafe Marion / Versailles (FR)
View OmeletteClassic omelette, often served with different fillings.
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Salade Niçoise
Cafe Marion / Versailles (FR)
View Salade NiçoiseTraditional salad with tomatoes, hard-boiled eggs, olives, anchovies, and tuna.
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Signature Dishes
The cuisine of Versailles and its surrounding Île-de-France region is characterized by its fresh, seasonal ingredients and sophisticated techniques. Expect to find game meats, dairy products, and a focus on sauces and pastries that showcase the best of French culinary artistry.
Potage Saint-Germain
A classic French pea soup, traditionally made with fresh peas, lettuce, and sometimes bacon or ham. It's a creamy, flavorful, and comforting dish often served as a starter.
Poulet Vallée d'Auge
Chicken cooked in a creamy cider sauce, typically flavored with Calvados (apple brandy) and mushrooms. It's a hearty and flavorful dish that highlights the regional apple products.
Gibier à Plume
This translates to 'Feathered Game.' Often includes pheasant, partridge or other game birds roasted or braised with rich sauces and seasonal vegetables. Reflects the royal hunting traditions of the area.
Paris-Brest
A pastry made of choux pastry and a praline flavored cream. The circular shape is said to represent a bicycle wheel, commemorating the Paris-Brest bicycle race. While technically Parisian, it's widely available and enjoyed in Versailles as a symbol of French pastry excellence.
Soupe à l'oignon gratinée
French onion soup, characterized by its deeply caramelized onions, rich beef broth, and a crusty crouton topped with melted Gruyère cheese. A classic French bistro dish, often enjoyed on colder days.
Local Tips
To truly experience the culinary delights of Versailles, consider these tips:
Visit the Marché Notre-Dame
Explore the vibrant Marché Notre-Dame to discover local products and ingredients. This is a great way to immerse yourself in the local food culture.
Try a Traditional Bistro
Look for authentic bistros offering classic French dishes. These establishments often provide a more affordable and casual dining experience.
Explore Local Bakeries
French bakeries are renowned for their breads, pastries, and viennoiseries. Sample croissants, pain au chocolat, and other treats to experience the best of French baking.
Pair Food with Wine
Explore the vast selection of French wines to complement your meal. Consult with a sommelier or local wine merchant for recommendations.
About Versailles
Île-de-France
Food History
Versailles' culinary identity is deeply intertwined with its history as the seat of French royalty. The court of Louis XIV established a tradition of opulent dining, emphasizing refined ingredients and elaborate presentation. This heritage continues to influence the region's cuisine, which balances tradition with modern culinary innovation, drawing heavily from the fertile surrounding region known as the Île-de-France.
Food Culture
Food in Versailles is not just about sustenance; it's a cultural experience. Dining is often a social occasion, emphasizing conversation, presentation, and the enjoyment of high-quality ingredients. The formal dining etiquette developed at the Versailles court continues to influence fine dining throughout France.
Market Culture
Local markets, such as the Marché Notre-Dame in Versailles, are integral to the food culture. People gather to purchase fresh produce, cheese, meats, and other ingredients directly from farmers and producers. Visiting the market is a social event and a way to connect with the local community.
Bistro Culture
Bistros offer a relaxed and informal dining experience, serving classic French dishes at reasonable prices. They are popular gathering places for locals to enjoy a casual meal and drinks.
Fine Dining Heritage
Versailles' history as the center of royal power has imbued the region with a strong emphasis on fine dining. Many restaurants strive to maintain the traditions of haute cuisine, emphasizing elegant presentation and impeccable service.