Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Pau
Showing 12 of 12 restaurantsTartare de thon
Au Bord de l'Eau / Pau (France)
View Tartare de thonRaw tuna dish seasoned to taste.
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Moules marinières
Au Bord de l'Eau / Pau (France)
View Moules marinièresMussels cooked in white wine, garlic, and herbs.
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Assiette de charcuterie
Au Bord de l'Eau / Pau (France)
View Assiette de charcuterieSelection of cured meats and pates.
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Axoa de Veau
le poulet à 3 pattes / Pau (France)
View Axoa de VeauA traditional Basque stew made with veal, peppers (especially Espelette pepper), onions, and tomatoes.
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Confit de Canard
le poulet à 3 pattes / Pau (France)
View Confit de CanardDuck leg confit, a classic Gascon dish where the duck is cured and cooked in its own fat, resulting in a rich and tender…
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Poulet Basquaise
le poulet à 3 pattes / Pau (France)
View Poulet BasquaiseChicken cooked in the Basque style, typically with tomatoes, peppers, onions, and Bayonne ham.
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Crème brûlée
Les Pipelettes / Pau (France)
View Crème brûléeA classic French dessert that is likely offered at Les Pipelettes, due to its traditional French cuisine.
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Magret de Canard
Les Pipelettes / Pau (France)
View Magret de CanardDuck breast, commonly found on French menus and likely available at Les Pipelettes given its traditional cuisine.
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Foie Gras
Les Pipelettes / Pau (France)
View Foie GrasBased on online reviews, the Foie Gras is a popular and well-regarded dish at Les Pipelettes.
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Crème brûlée
Le Mas Des Aromes / Pau (France)
View Crème brûléeSeveral reviews explicitly praise the Crème brûlée as a very good dessert option.
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Magret de Canard
Le Mas Des Aromes / Pau (France)
View Magret de CanardMultiple reviews mention the Magret de Canard as a particularly tasty and well-executed dish. Duck breast is a tradition…
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Foie Gras
Le Mas Des Aromes / Pau (France)
View Foie GrasBased on reviews, their Foie Gras is highly recommended. It is considered a delicious and well-prepared dish.
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