Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
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Restaurants in Bari
Showing 12 of 12 restaurantsA simple pizza with tomato sauce, garlic, oregano, and olive oil.
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A classic Neapolitan pizza with tomato sauce, mozzarella, basil, and olive oil.
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Spaghetti with clams.
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Paccheri pasta with lobster.
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Seafood risotto, made with fresh catch of the day.
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Grilled octopus served with a delicate sauce and seasonal vegetables.
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Orecchiette pasta (small ear-shaped pasta) served with turnip tops. A very popular and representative dish of the Puglia…
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A classic Apulian dish of mashed fava beans served with sautéed chicory. Simple, rustic, and flavorful.
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Traditional Apulian dish made with rice, potatoes, and mussels. Baked in the oven to create a flavorful and comforting m…
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Mixed fried seafood.
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Roasted octopus. A popular seafood dish in Bari.
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Spaghetti with clams. A classic Apulian seafood pasta dish.
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