Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Bologna
Showing 12 of 12 restaurantsFried pizza
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A simple yet flavorful pizza with San Marzano tomatoes, garlic, oregano, and olive oil.
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The classic Neapolitan pizza with San Marzano tomatoes, mozzarella, and basil.
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Small, round breads served with various fillings, often including mortadella, pesto modenese, and cheeses.
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A sandwich with mortadella, a classic Bolognese experience.
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A selection of cured meats, cheeses, and tigelle, perfect for sharing.
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Forno Brisa offers a selection of baked goods and pastries, including croissants, cakes, and other sweets.
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Forno Brisa offers a selection of bread, including loaves and rolls. The bread is made with natural leavening and stone-…
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Forno Brisa is known for its naturally leavened pizza, using stone-ground flour. The pizzas are known for their high qua…
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Iconoscenti appears to offer a range of traditional Bolognese dishes.
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Small stuffed pasta (tortellini) served in a clear broth.
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Classic Bolognese pasta dish with a rich meat sauce.
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