Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
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Restaurants in Catania
Showing 12 of 12 restaurantsA semi-frozen dessert made from sugar, water, and various flavorings. Often served with a sweet brioche bun for dipping.
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A classic Sicilian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling u…
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Fried rice balls, a Sicilian staple, typically filled with ragù (meat sauce), mozzarella, and peas.
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A savoury snack made with puff pastry, tomato, mozzarella cheese, ham and onion. A Catanese specialty.
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Horse meat sandwich. A popular and characteristic street food in Catania.
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Mixed seafood appetizer, featuring various local seafood preparations.
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Fresh fish of the day, prepared according to the catch.
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Spaghetti with clams, a classic seafood pasta dish.
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Selection of raw seafood.
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Assorted or individual fried fish options, potentially including calamari or paranza (small fried fish).
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A burger featuring fresh fish. Details regarding specific type of fish and toppings are difficult to ascertain without a…
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Being located in Catania, it's likely that they offer some seafood dishes. Specific dishes are not widely available onli…
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