Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Firenze
Showing 12 of 12 restaurantsVariety of traditional Italian sandwiches.
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A popular and characteristic cocktail created at Giacosa, consisting of Campari, Prosecco, and Sweet Vermouth.
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Features roast pork, marinated zucchini, tomatoes, and basil
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Features prosciutto, stracciatella cheese, and pistachio cream.
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Features porchetta, arugola, spicy sauce and vegetables.
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One of the most popular sandwiches, typically includes sbriciolona (fennel-spiced pork salami), pecorino cream, artichok…
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Various dishes featuring truffles are frequently mentioned, indicating their popularity or inclusion on the menu.
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Atelier dè Nerli is praised for its authentic pasta dishes, often featuring fresh, local ingredients.
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Classic Florentine T-bone steak, known for its high quality and thick cut.
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Pappardelle pasta with wild boar ragu
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A hearty Tuscan bread and vegetable soup.
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Sliced steak, often served with rocket and parmesan.
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