Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Genova
Showing 12 of 12 restaurantsA Ligurian pasta shape (trofie) served with the classic pesto sauce. A regional specialty.
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Fresh seafood dishes, including grilled fish and seafood pasta.
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Traditional Ligurian pesto pasta, a local specialty made with basil, pine nuts, garlic, Parmesan cheese, Pecorino Sardo,…
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Pasta dish with pesto, potatoes and green beans.
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Traditional Ligurian flatbread filled with creamy stracchino cheese.
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Given the restaurant's location in Genoa, fresh seafood dishes are likely popular. These could include grilled fish, sea…
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Pasta dressed with authentic Genovese pesto, made with basil, pine nuts, garlic, olive oil, and Parmesan cheese.
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Classic Genovese focaccia filled with stracchino cheese.
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Fried mixed fish. Several reviews mention the fried fish as a good option.
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Salmon sandwich. Similar to the tuna, these also appear to be popular. Usually served in a soft bun.
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Fresh tuna sandwich. Based on reviews, their tuna panini are very popular.
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Given the restaurant's location in Genoa, various fresh seafood dishes are likely popular and recommended.
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