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Restaurants in Modena
Showing 12 of 12 restaurantsSmall rolls of meat filled with cheese and capocollo, a typical dish from Puglia.
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Handmade orecchiette pasta served with turnip tops (cime di rapa).
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Fresh Burrata cheese, a typical Apulian product, known for its creamy heart.
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A rich chocolate cake, a Modenese specialty.
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Fried dough pillows served with a selection of local cured meats.
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Fresh tagliatelle pasta served with a rich and slow-cooked meat sauce.
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Traditional Modenese pasta filled with meat, served in a flavorful broth.
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Similar to a flatbread sandwich, piadine are another popular option at Panino di corsa. Various fillings available.
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Panino di corsa offers a wide variety of panini with different fillings, catering to various tastes. They are a very pop…
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Seafood platter
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Raw fish
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Spaghetti with sea urchins
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