Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Padova
Showing 12 of 12 restaurantsRamen soup with broth and vegetables.
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Various fried rice options.
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Selection of fresh sushi rolls.
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Stir-fried rice noodles with tofu, shrimp, bean sprouts, peanuts, and a tangy tamarind sauce.
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Bread made by the fermentation of dough using naturally occurring lactobacilli and yeasts. Its tangy flavor is very popu…
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A flat oven-baked Italian bread similar in style and texture to pizza doughs, it can be topped with herbs and other ingr…
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A traditional Italian sweet bread loaf, a type of sweet bread originally from Milan, usually prepared and enjoyed for Ch…
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Fresh thick spaghetti (Bigoi) prepared with a classic Roman tomato and guanciale based sauce
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Fresh thick spaghetti (Bigoi) prepared with cacio e pepe, a simple roman pasta that combines cheese and pepper.
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Fresh thick spaghetti (Bigoi) tossed with a variety of fresh seafood.
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Fresh thick spaghetti (Bigoi) with a rich and flavorful duck ragu sauce.
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Fried sardines marinated in onions, vinegar, raisins and pine nuts.
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