Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Prato
Showing 12 of 12 restaurantsPork ribs, often mentioned positively in reviews.
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Classic American hamburger. Reviews mention the quality and various options available.
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Assortment of grilled meats. Based on reviews, it appears to be a popular choice for sharing.
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Freshly made pasta.
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Fresh homemade tortelli, various fillings available.
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Fresh homemade ravioli, various fillings available.
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Another traditional Tuscan bread soup, similar to pappa al pomodoro but with the addition of vegetables like cannellini …
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A thick, hearty bread and tomato soup, a typical Tuscan dish. It's made with stale bread, ripe tomatoes, garlic, basil, …
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A classic Tuscan T-bone steak, typically grilled and served rare. A large, thick cut of beef, prized for its flavor and …
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Wide ribbon pasta with a rich wild boar ragu.
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Sliced grilled steak, often served with rosemary and olive oil.
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A classic Tuscan T-bone steak, grilled to perfection.
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