Cartagena's Colorful Charm: A Journey Through History and Flavors
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Restaurants in Trieste
Showing 12 of 12 restaurantsPlum dumplings, a local specialty.
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Creamed salt cod, a Venetian classic usually served with polenta or bread.
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Fried sardines marinated with onions, vinegar, raisins, and pine nuts, a traditional Venetian dish.
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A sweet roll of enriched dough.
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A concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans.
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A classic Italian coffee drink with espresso and foamed milk.
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Pasta and beans, a hearty and traditional Italian soup.
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Creamed cod, a classic Venetian/Triestine appetizer. Served with polenta.
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Fried breaded sardines, a typical Trieste dish.
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Mixed grilled seafood platter.
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Seafood risotto, a creamy rice dish with various types of seafood.
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Spaghetti with clams. A classic seafood pasta dish.
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