Meat and Fish Main Courses

Tafelen / Roosendaal (Netherlands)

Tafelen offers a range of meat and fish dishes as main courses, with seasonal variations.

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Various starters (e.g., carpaccio, salads)

Tafelen / Roosendaal (Netherlands)

Tafelen is known for their diverse starters, including carpaccio and various salads.

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Sharing Dinner

Tafelen / Roosendaal (Netherlands)

A selection of warm and cold dishes to share, chosen by the chef. Includes vegetarian options.

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Ossenhaas

Brasserie Oostplein / Roosendaal (Netherlands)

Tenderloin steak

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Tournedos

Brasserie Oostplein / Roosendaal (Netherlands)

Tournedos

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Kipsaté

Brasserie Oostplein / Roosendaal (Netherlands)

Chicken satay

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Tiramisu

Toti Italia / Roosendaal (Netherlands)

Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

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Pasta Carbonara

Toti Italia / Roosendaal (Netherlands)

Pasta dish with egg yolks, guanciale (or pancetta), Pecorino Romano cheese, and black pepper.

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Pizza Margherita

Toti Italia / Roosendaal (Netherlands)

Classic pizza with tomato sauce, mozzarella, and basil.

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Various Pinxtos

Pinxos / Roosendaal (Netherlands)

A selection of small snacks, usually served on a slice of bread and held together with a toothpick. The restaurant's nam…

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Calamares a la Romana

Pinxos / Roosendaal (Netherlands)

Fried squid rings, a common tapas choice.

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Patatas Bravas

Pinxos / Roosendaal (Netherlands)

Potatoes with spicy sauce. A classic and frequently ordered tapas.

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Roosendaal

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