Browse by Cuisine
Restaurants in Almere
Showing 9 of 9 restaurantsSignature Dishes
The flavors of Almere reflect modern Dutch cuisine: fresh, seasonal, and increasingly diverse. Because it's a planned city with residents from all over the Netherlands and beyond, the food scene is quite diverse, though traditional Dutch staples are still prevalent. Seafood from nearby waters is readily available, as are agricultural products from the surrounding polders.
Verse Vis (Fresh Fish)
Being near the Markermeer and other waterways, fresh fish like herring, eel, and cod are common. Often served simply grilled, fried, or smoked, allowing the natural flavors to shine. Often accompanied by lemon and a side of potatoes or fries.
Pannenkoeken
Although a national dish, pannenkoeken are very popular in Almere and the Netherlands in general. These pancakes are larger and thinner than American pancakes and can be sweet or savory, with toppings ranging from cheese and ham to apples and syrup.
Stamppot
A hearty winter dish consisting of mashed potatoes and vegetables like kale, sauerkraut, or endive. Often served with rookworst (smoked sausage) or meatballs, providing a filling and comforting meal.
Bitterballen
Deep-fried meatballs with a creamy, savory filling. A popular snack or appetizer served with mustard, often enjoyed in bars and cafes.
Frites (Fries)
Dutch fries are thick-cut and often served with various sauces, the most popular being mayonnaise (or 'fritessaus'). Other common toppings include curry ketchup, peanut sauce (sataysaus), and onions.
Local Tips
When visiting Almere and exploring its food scene, keep these tips in mind to make the most of your culinary experience.
Explore the Markets
Visit the local markets for fresh produce, local cheeses, and other regional specialties. It's a great way to experience local flavors and support local producers.
Try Local Seafood
Take advantage of Almere's proximity to waterways and try fresh fish dishes. Many restaurants offer daily specials based on the catch of the day.
Don't Be Afraid to Experiment
Almere's diverse culinary scene offers plenty of opportunities to try new and exciting dishes. Explore the international restaurants and sample flavors from around the world.
About Almere
Flevoland
Food History
Almere is a relatively new city, established in the late 20th century on reclaimed land (polders). As such, it doesn't have centuries of unique culinary tradition like some other Dutch cities. Its cuisine is largely influenced by broader Dutch culinary trends, particularly those of the surrounding province of Flevoland and the greater Randstad region. This means a focus on fresh ingredients, simple preparations, and dishes that are easily adaptable and internationally influenced.
Food Culture
The food culture in Almere is influenced by its modern and multicultural nature. While traditional Dutch meals are enjoyed, there's a significant presence of international cuisine, reflecting the diverse population. Dining out is common, and there's a growing emphasis on local and sustainable food sourcing.
Market Day
Almere has several markets where locals purchase fresh produce, cheese, fish, and other local products. These markets are a central part of the community and provide a taste of local life.
Cafe Culture
Dutch 'gezelligheid' (coziness) is embraced in Almere's cafes and restaurants. Enjoying a coffee or beer with friends is a common pastime, often accompanied by snacks like bitterballen or fries.
International Influences
Due to the city's diverse population, numerous restaurants offer cuisine from around the world, including Indonesian, Surinamese, Turkish, and Italian options. This reflects the multicultural fabric of the city.