Browse by Cuisine
Restaurants in Amersfoort
Showing 12 of 12 restaurantsSignature Dishes
Amersfoort's cuisine, while not having globally renowned dishes unique *only* to the city, relies heavily on fresh, seasonal ingredients and traditional Dutch cooking methods. Expect hearty stews, fresh seafood (though less prevalent than coastal areas), and local cheeses.
Stamppot
While Stamppot isn't specific to Amersfoort, it's a staple Dutch dish that's readily available and enjoyed locally. It consists of mashed potatoes mixed with various vegetables like kale (boerenkool), sauerkraut (zuurkool), or endive (andijvie), often served with rookworst (smoked sausage) or speklapjes (bacon slices).
Pannenkoeken
Dutch pancakes, Pannenkoeken, are a beloved dish enjoyed by all ages. They are thinner than American pancakes and can be savory or sweet, with toppings ranging from cheese and ham to syrup and fruit. Many restaurants in Amersfoort specialize in Pannenkoeken.
Haring
Although Amersfoort is inland, Haring (raw herring) is still a popular snack, especially at markets. It's typically served with chopped onions and eaten whole, holding it by the tail.
Bitterballen
Bitterballen are deep-fried meatballs, typically served as a snack with mustard. They are a common accompaniment to drinks in bars and restaurants throughout Amersfoort and the Netherlands.
Oliebollen
Oliebollen are deep-fried dough balls, similar to doughnuts, traditionally eaten during the New Year's Eve celebrations, but they can sometimes be found year-round at markets and fairs in Amersfoort.
Local Tips
To fully enjoy the culinary experience in Amersfoort, consider these tips:
Visit a Local Market
Explore the weekly markets for fresh, regional produce and a taste of local culture. Don't be afraid to ask vendors for recommendations or try new things.
Try a 'Broodje'
Many bakeries and cafes offer 'broodjes' (sandwiches) with various fillings. This is a quick and tasty way to grab lunch.
Sample Local Cheese
The Netherlands is famous for its cheese. Look for local varieties at markets or specialty shops and ask for samples before buying.
Explore the Restaurants near the Koppelpoort
The area around the Koppelpoort, a historic gate, offers a variety of restaurants with different cuisines and price ranges. This area is good for experiencing local restaurants.
About Amersfoort
Utrecht
Food History
Amersfoort's culinary landscape is rooted in its history as a trading town and agricultural center. Influences include traditional Dutch farming practices, access to regional ingredients, and the impact of global trade routes that passed through the Netherlands. This blend has resulted in a cuisine that values simple, hearty flavors and locally sourced products.
Food Culture
Food in Amersfoort is often enjoyed in a relaxed and social setting. Markets play a vital role in connecting locals with fresh produce and regional specialties, while cafes and restaurants provide spaces for gathering and sharing meals.
Weekly Markets
Amersfoort hosts weekly markets where you can find local produce, cheese, bread, and other regional specialties. These markets are a great way to experience the local food culture and interact with vendors.
Cafe Culture
Amersfoort boasts a vibrant cafe culture. Spending time in cafes with friends is a popular pastime.
Seasonal Foods
Dutch cuisine emphasizes seasonal ingredients. Certain dishes are associated with particular times of the year, like Oliebollen during New Year and Asparagus (asperges) in the spring.