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Restaurants in Apeldoorn
Showing 12 of 12 restaurantsPancakes
Sizzels at the park / Apeldoorn (NL)
View PancakesSelection of pancakes
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Spareribs
Sizzels at the park / Apeldoorn (NL)
View SpareribsSpareribs
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Sate Ajam
Sizzels at the park / Apeldoorn (NL)
View Sate AjamChicken Satay
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Varkenshaas in champignonroomsaus
't Zusje / Apeldoorn (NL)
View Varkenshaas in champignonroomsausPork tenderloin in mushroom cream sauce
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Carpaccio
't Zusje / Apeldoorn (NL)
View CarpaccioThinly sliced raw beef
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Kipsate
't Zusje / Apeldoorn (NL)
View KipsateChicken satay
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Streekproducten
Heerlijk Lokaal / Apeldoorn (NL)
View StreekproductenHeerlijk Lokaal emphasizes the use of regional products (streekproducten) in their dishes. This reflects a commitment to…
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Wisselend Menu
Heerlijk Lokaal / Apeldoorn (NL)
View Wisselend MenuHeerlijk Lokaal offers a regularly changing menu featuring seasonal and locally sourced ingredients. This allows diners …
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Spareribs
Restaurant Recht / Apeldoorn (NL)
View SpareribsGrilled spareribs.
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Satay
Restaurant Recht / Apeldoorn (NL)
View SatayChicken or pork satay skewers with peanut sauce
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Tournedos
Restaurant Recht / Apeldoorn (NL)
View TournedosTenderloin steak
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Pizza
Cengo's Food / Apeldoorn (NL)
View PizzaVarious pizza options available.
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Signature Dishes
Apeldoorn's culinary scene reflects both traditional Dutch flavors and modern influences. Expect earthy and robust dishes featuring locally sourced ingredients, particularly during the hunting season.
Wild Zwijnstoofpot (Wild Boar Stew)
A hearty stew made with locally hunted wild boar, simmered with root vegetables like carrots, parsnips, and onions, often flavored with juniper berries and red wine. Served with mashed potatoes or stamppot.
Hertenvlees (Venison)
Venison is a popular choice, often prepared as a steak or roast. It's typically served with a rich sauce made from forest mushrooms, cream, and red wine, alongside seasonal vegetables like red cabbage and Brussels sprouts.
Pannenkoeken (Pancakes)
While found throughout the Netherlands, Apeldoorn's pannenkoeken houses often offer variations incorporating local ingredients like apples, bacon, or kaas (cheese). These can be sweet or savory.
Stamppot
A traditional Dutch dish of mashed potatoes with mixed vegetables, most commonly sauerkraut (zuurkool), kale (boerenkool), or endive (andijvie). Often served with rookworst (smoked sausage).
Apfelstrudel
Although not strictly Dutch, Apfelstrudel has become a common treat in Apeldoorn, often served at cafes and restaurants, typically accompanied with whipped cream or vanilla sauce.
Local Tips
To fully experience Apeldoorn's culinary delights, consider these tips.
Explore Local Markets
Visit the local markets to sample fresh produce, cheeses, and other regional specialties. This is a great way to discover local flavors and support local producers.
Try a 'Proeverij'
Look for restaurants offering a 'proeverij' (tasting menu) to sample a variety of dishes and get a broader overview of the local cuisine.
Book in Advance
Especially during the hunting season and weekends, it's advisable to book a table at popular restaurants in advance.
Ask for Recommendations
Don't hesitate to ask locals for recommendations on their favorite restaurants and dishes. They can offer valuable insights and hidden gems.
About Apeldoorn
Gelderland
Food History
Apeldoorn, situated in the Veluwe region, boasts a cuisine historically influenced by its rural character. Proximity to forests and farmlands meant game, wild mushrooms, berries, and locally grown produce were staple ingredients. Trade routes have also introduced flavors and techniques over time, but a focus on simple, hearty fare remains.
Food Culture
Food in Apeldoorn is often enjoyed in a relaxed and convivial atmosphere. Many restaurants prioritize fresh, local ingredients and offer a warm, welcoming experience.
Hunting Season
The hunting season significantly influences the availability and popularity of game dishes. Local restaurants often feature special menus showcasing seasonal game.
Farm-to-Table Dining
There's a growing emphasis on farm-to-table dining, with restaurants sourcing ingredients directly from local farms and producers. This supports local agriculture and ensures fresh, high-quality meals.
Café Culture
Apeldoorn boasts a thriving café culture where people gather for coffee, snacks, and light meals. These cafes often serve traditional Dutch pastries and snacks alongside international options.
Family Meals
Traditional Dutch cuisine is often enjoyed as family meals, with a focus on sharing and togetherness around the table.