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Restaurants in Arnhem
Showing 12 of 12 restaurantsCarpaccio
JANS' / Arnhem (NL)
View CarpaccioThinly sliced raw beef
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Cheeseburger
JANS' / Arnhem (NL)
View CheeseburgerBeef burger, bacon, cheddar, salad and fries
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Vegetable Wellington
JANS' / Arnhem (NL)
View Vegetable WellingtonPuff pastry, mushroom duxelles, spinach, beetroot and goat cheese
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Surf & Turf
JANS' / Arnhem (NL)
View Surf & TurfEntrecote, gamba, chimichurri and vegetables
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Frites
‘t Taphuys / Arnhem (NL)
View FritesDutch-style fries, often served with various sauces like mayonnaise, ketchup, or peanut sauce. Considered a popular snac…
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Satay
‘t Taphuys / Arnhem (NL)
View SataySkewered and grilled meat, often chicken, served with peanut sauce, kroepoek (crispy crackers), and atjar (pickled veget…
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Burgers
‘t Taphuys / Arnhem (NL)
View Burgers‘t Taphuys offers a variety of burgers. Specific burger types vary. Common expectations include beef, chicken, or vegeta…
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Borrelplank
‘t Taphuys / Arnhem (NL)
View BorrelplankA mixed platter of various snacks and bites, perfect for sharing with drinks. Likely includes cheeses, meats, olives, an…
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Bitterballen
SoundTrek / Arnhem (NL)
View BitterballenDutch crispy fried meatballs, usually served with mustard.
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Burger SoundTrek
SoundTrek / Arnhem (NL)
View Burger SoundTrekBeef burger with cheese, bacon, lettuce, tomato and sauce.
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Pasta Pesto
Stan&Co / Arnhem (NL)
View Pasta PestoPenne with chicken, mushrooms, pesto, cherry tomatoes, spinach and pine nuts
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Stan Burger
Stan&Co / Arnhem (NL)
View Stan BurgerA juicy burger with various toppings, often mentioned in reviews.
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Signature Dishes
The regional cuisine of Arnhem focuses on fresh, seasonal ingredients and hearty, comforting flavors. Game, pork, and root vegetables are prominent, and many dishes have German influences.
Konijn in het Zuur (Rabbit Stew)
A traditional rabbit stew marinated in a sour-sweet sauce made with vinegar, spices, and often prunes or dried apricots. This dish showcases a balance of sweet and savory flavors and is often served with red cabbage and potatoes.
Pannenkoeken (Pancakes)
While eaten throughout the Netherlands, pannenkoeken in the Arnhem region are often served with local ingredients such as bacon, cheese, or apples. They can be savory or sweet and are a popular family meal.
Wildstoofpot (Game Stew)
A hearty stew featuring game meats like venison or wild boar, sourced from the Veluwe region. It's typically slow-cooked with root vegetables, herbs, and red wine, resulting in a rich and flavorful dish.
Gelderse Rookworst (Smoked Sausage)
A type of Dutch smoked sausage that originates from the Gelderland province. It's typically made with pork and beef and has a distinct smoky flavor. Often served with stamppot (mashed potatoes and vegetables).
Stamppot
A traditional Dutch dish made from mashed potatoes and a variety of vegetables, often kale (boerenkool), sauerkraut (zuurkool), or endive (andijvie). Usually served with rookworst (smoked sausage) or spek (bacon).
Local Tips
To fully experience the cuisine of Arnhem, consider these tips for finding the best local food.
Visit Local Markets
Explore the weekly markets in Arnhem and surrounding towns to discover fresh, local produce and regional specialties. Look for local cheeses, meats, and seasonal fruits and vegetables.
Try Traditional Restaurants
Seek out restaurants that specialize in traditional Dutch cuisine and regional dishes. Ask locals for recommendations on the best places to try 'Konijn in het Zuur' or 'Stamppot'.
Explore the Veluwe
The Veluwe National Park surrounding Arnhem offers opportunities to sample game dishes made with locally sourced venison and wild boar. Many restaurants in the area feature these ingredients on their menus.
About Arnhem
Gelderland
Food History
The cuisine of Arnhem and the Gelderland region has been shaped by its agricultural heritage, proximity to Germany, and access to the Rhine River. Historically, peasant dishes focused on locally sourced ingredients like potatoes, rye bread, grains, pork, and seasonal vegetables. Influences from Germany are evident in the hearty nature of many dishes, while river access contributed to the availability of fresh fish.
Food Culture
Food plays an important role in the social fabric of Arnhem and the surrounding region. Meals are often shared with family and friends, and local markets offer an opportunity to connect with farmers and producers.
Farmers Markets
Local markets are held regularly in Arnhem and nearby towns, offering fresh produce, cheeses, meats, and other regional specialties. These markets are a great place to experience the local food culture and support local producers.
Family Meals
Sharing meals with family is a central part of Dutch culture, and this is reflected in the hearty and comforting nature of many regional dishes. Sunday dinners are often a time for families to gather and enjoy traditional meals together.
Celebrating Seasonal Produce
The cuisine of Arnhem embraces seasonal ingredients, and there are often festivals and events celebrating the harvest of specific crops. For example, asparagus season is a particularly celebrated time, with asparagus dishes appearing on restaurant menus throughout the region.