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Restaurants in Baarn
Showing 12 of 12 restaurantsPasta
Tutto Pepe / Baarn (NL)
View PastaThe restaurant has a wide variety of fresh pasta dishes.
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Pizza
Tutto Pepe / Baarn (NL)
View PizzaTutto Pepe is known for its authentic Italian pizzas.
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Antipasti
Cosa cucina & wine bar / Baarn (NL)
View AntipastiThe antipasti selection, including various Italian appetizers, is mentioned positively in reviews. This suggests it's a …
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Tasting Menu
Cosa cucina & wine bar / Baarn (NL)
View Tasting MenuSeveral reviews highlight the tasting menu as a good experience. The specific dishes on the tasting menu vary, but it's …
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Pasta dishes
Cosa cucina & wine bar / Baarn (NL)
View Pasta dishesCosa Cucina is known for its various fresh pasta dishes. They offer a diverse selection of pasta, which is mentioned in …
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Pasta Pesto
Grand Café Groeneveld / Baarn (NL)
View Pasta PestoPasta with pesto, cherry tomatoes, and parmesan cheese.
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Caesar Salad
Grand Café Groeneveld / Baarn (NL)
View Caesar SaladRomaine lettuce with croutons, Parmesan cheese, bacon and Caesar dressing.
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Grand Café Burger
Grand Café Groeneveld / Baarn (NL)
View Grand Café Burger100% beef burger on a bun with cheddar, bacon, lettuce, tomato, onion and burger sauce served with fries.
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Saté Ayam
Grand Café Groeneveld / Baarn (NL)
View Saté AyamChicken satay with peanut sauce, atjar, kroepoek and fries.
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Spareribs
Brasserie "Brassen Op De Brink" / Baarn (NL)
View SpareribsA portion of delicious spareribs.
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Saté Ayam
Brasserie "Brassen Op De Brink" / Baarn (NL)
View Saté AyamChicken satay with peanut sauce.
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Tournedos Rossini
Brasserie "Brassen Op De Brink" / Baarn (NL)
View Tournedos RossiniBeef tenderloin with foie gras and truffle sauce.
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Signature Dishes
The cuisine of Baarn, like the rest of the Utrecht province, is characterized by its hearty and traditional flavors. Expect dishes that emphasize local ingredients, reflecting the surrounding countryside. While not boasting a distinct culinary identity separate from the Utrecht region, Baarn offers a taste of authentic Dutch home cooking.
Stamppot
A traditional Dutch dish made from mashed potatoes and one or more other vegetables. Popular variations include boerenkool (kale), zuurkool (sauerkraut), and hutspot (carrots and onions). Often served with rookworst (smoked sausage) or speklapjes (bacon slices).
Erwtensoep (Snert)
A thick pea soup, often containing pork, rookworst, and vegetables like celery and carrots. It's a hearty and warming dish, particularly popular during the winter months.
Pannenkoeken
Dutch pancakes, which are typically thinner than American pancakes and larger than crepes. They can be sweet or savory, with popular toppings including syrup, powdered sugar, fruit, cheese, and bacon.
Hollandse Nieuwe (Raw Herring)
A seasonal delicacy consisting of raw herring that has been lightly cured in brine. It's traditionally eaten by holding the herring by the tail and lowering it into your mouth, often accompanied by chopped onions.
Bitterballen
Deep-fried meatballs, often served as a snack with mustard. They are crispy on the outside and filled with a creamy ragout on the inside.
Local Tips
When visiting Baarn, be sure to explore local restaurants and cafes for an authentic culinary experience. Consider trying seasonal specialties for a taste of the freshest ingredients.
Explore Local Bakeries
Visit local bakeries for delicious pastries like stroopwafels (thin waffles with caramel filling) and appelgebak (apple pie).
Visit a 'Pannenkoeken Huis'
Seek out a 'pannenkoeken huis' (pancake house) for a wide variety of sweet and savory Dutch pancakes.
Try Local Cheeses
Sample various Dutch cheeses, such as Gouda, Edam, and Maasdam, at local cheese shops or markets.
About Baarn
Utrecht
Food History
Baarn, being part of the Utrecht province, shares its culinary history with the wider region. Historically, the cuisine was influenced by the agricultural landscape, focusing on locally grown produce and livestock. Proximity to trade routes also meant exposure to spices and ingredients from other parts of Europe, albeit to a lesser extent than coastal cities. Simple, hearty dishes were common, reflecting the rural lifestyle.
Food Culture
Food in Baarn, as in the Netherlands generally, is often associated with gezelligheid – a feeling of coziness, warmth, and togetherness. Sharing meals with family and friends is an important aspect of Dutch culture.
Coffee Culture
Coffee is an integral part of daily life in the Netherlands. Coffee breaks are common, often accompanied by a small biscuit or pastry.
Celebrating Sinterklaas
The Sinterklaas celebration (December 5th) involves traditional treats like pepernoten (small spiced cookies), kruidnoten (similar to pepernoten but rounder), and chocolate letters.
Weekly Markets
Weekly markets are a common feature in many Dutch towns, offering fresh produce, cheese, fish, and other local products.