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Restaurants in Barendrecht
Showing 12 of 12 restaurantsGebak
Café Clementine / Barendrecht (NL)
View GebakCafé Clementine offers a variety of pastries and cakes.
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Broodjes
Café Clementine / Barendrecht (NL)
View BroodjesCafé Clementine is known for its sandwiches (broodjes). Details about specific fillings would depend on the menu availab…
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Koffie Verkeerd
Café Clementine / Barendrecht (NL)
View Koffie VerkeerdA popular coffee drink similar to a latte, consisting of coffee with a generous amount of hot milk.
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Another popular choice, typically chicken or pork satay skewers with peanut sauce.
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Spareribs
Restaurant De Wensboom / Barendrecht (NL)
View SpareribsPopular dish consisting of marinated and grilled spareribs. Often served with a choice of sauce and sides.
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Tosti ham/kaas
Spruit. / Barendrecht (NL)
View Tosti ham/kaasHam and cheese toastie
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Broodje Kroket
Spruit. / Barendrecht (NL)
View Broodje KroketCroquette sandwich
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Uitsmijter
Spruit. / Barendrecht (NL)
View UitsmijterFried eggs
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Kipsaté
Spruit. / Barendrecht (NL)
View KipsatéChicken satay
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Warm Dishes
Mikaku / Barendrecht (NL)
View Warm DishesThe restaurant also offers a variety of warm Japanese dishes.
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Sushi
Mikaku / Barendrecht (NL)
View SushiVarious types of sushi, including nigiri, maki (rolls), and sashimi are available. Based on customer reviews, the sushi …
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Bento Box
Mikaku / Barendrecht (NL)
View Bento BoxA set meal including a variety of Japanese dishes, often featuring rice, protein (like fish or meat), and vegetables.
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Signature Dishes
Barendrecht's regional cuisine leans heavily on fresh, locally sourced ingredients. Expect simple, hearty dishes that highlight the natural flavors of the season. While not distinctly unique from surrounding areas, a focus on freshness and local produce is key. The cuisine is typically Dutch with regional influences.
Boerenkool Stamppot
A hearty mashed potato and kale dish, often served with rookworst (smoked sausage) or spekjes (bacon). It's a classic Dutch winter warmer.
Hollandse Nieuwe Haring
Raw herring, traditionally served with chopped onions and pickles. Best enjoyed during herring season (May/June).
Poffertjes
Small, fluffy pancakes, traditionally cooked in a special pan and served with powdered sugar and butter. A popular treat at local markets and festivals.
Erwtensoep (Snert)
A thick pea soup, often containing smoked sausage, ham, and vegetables like celery and carrots. It's a very common dish during winter in the Netherlands.
Kibbeling
Battered and deep-fried pieces of white fish, often served with a garlic or remoulade sauce. A popular snack sold at fish stalls.
Local Tips
To fully experience the culinary scene in Barendrecht and the surrounding region, consider these tips:
Visit a Local Farm
Many farms in the Barendrecht area offer tours and opportunities to purchase fresh produce directly from the source. This provides a unique insight into the region's agricultural heritage.
Try a 'Broodje Haring'
Don't be intimidated by raw herring! Embrace the Dutch tradition and try a 'broodje haring' (herring sandwich) from a local fish stall.
Explore Rotterdam's Food Scene
Barendrecht is conveniently located near Rotterdam, a vibrant city with a diverse culinary scene. Take a day trip to explore Rotterdam's markets, restaurants, and food festivals.
Indonesian Influence
The Netherlands has a colonial history with Indonesia, resulting in a significant Indonesian culinary influence. Look for Indonesian restaurants in Barendrecht or nearby for a taste of these flavors.
About Barendrecht
Zuid-Holland
Food History
Barendrecht, situated near Rotterdam, has a culinary history deeply intertwined with its agricultural past and proximity to the sea. Historically, the region's cuisine was influenced by farming traditions, fishing, and trade. The fertile polder land provided a bounty of fresh vegetables, while the nearby rivers and North Sea contributed fresh fish and seafood. The influence of Rotterdam's international port also played a role, introducing new ingredients and culinary techniques over time.
Food Culture
Food in Barendrecht, as in the rest of the Netherlands, is often enjoyed in a casual and social setting. Mealtimes are generally family-oriented, and enjoying a meal together is an important aspect of Dutch culture. Markets and festivals provide opportunities to sample local delicacies and experience the region's culinary heritage.
Weekly Markets
Barendrecht has a weekly market where local farmers and producers sell fresh produce, cheese, fish, and other regional specialties. It's a great place to experience the local food culture and support local businesses.
Seasonal Eating
Dutch cuisine emphasizes seasonal ingredients. Asparagus is a spring delicacy, while hearty stews are popular in the winter. Following the seasons ensures the freshest and most flavorful ingredients.
Coffee and 'Something Sweet'
Coffee breaks are an integral part of the Dutch day, often accompanied by a biscuit, stroopwafel, or other sweet treat.