Browse by Cuisine
Restaurants in Breda
Showing 12 of 12 restaurantsSignature Dishes
Breda's cuisine emphasizes hearty, flavorful dishes with a focus on locally sourced ingredients. Meats, potatoes, and vegetables play central roles, often enhanced by rich sauces and paired with excellent locally brewed beers. Sweet treats are also a highlight, reflecting the Dutch love for pastries and confectionery.
Brabantse Worstenbroodjes
A savory bread roll filled with a seasoned sausage. It's a popular snack, often enjoyed warm and found in bakeries throughout North Brabant. The sausage filling is typically made with a blend of pork and spices.
Konijn in 't Zuur
Rabbit stewed in a sweet and sour sauce. This classic Brabant dish is made with rabbit, onions, prunes, raisins, ginger snaps and vinegar, giving it a unique and complex flavor profile. It's traditionally served with red cabbage and potatoes.
Stoofvlees
A rich and slow-cooked beef stew, often flavored with beer, onions, and spices. While common throughout the Netherlands and Belgium, each region has its own variation. Breda's version often includes dark Brabantse beer for a deeper flavor.
Mosselen met Friet
Mussels served with fries. While not unique to Breda, the city's proximity to the sea ensures fresh, high-quality mussels. Often prepared with white wine, garlic, and herbs, this simple yet delicious dish is a popular choice in restaurants.
Bredase Knapkoek
A regional variation of 'koek' (cake/biscuit), often featuring spices and sometimes fruit. Recipes vary from bakery to bakery, making each one unique to its baker.
Local Tips
To truly experience Breda's culinary scene, explore beyond the main tourist areas and seek out local favorites. Don't hesitate to try regional specialties and ask for recommendations from locals.
Visit a Local Bakery
Sample Brabantse Worstenbroodjes or Bredase Knapkoek from a local bakery for an authentic taste.
Explore the Grote Markt
The Grote Markt (main square) offers a variety of restaurants and cafes with outdoor seating, perfect for people-watching and enjoying local cuisine.
Try a Local Beer
Sample beers from a local brewery at a pub or restaurant to discover the region's beer culture.
Ask for Recommendations
Don't be afraid to ask locals for their favorite restaurants or dishes – they're often happy to share their culinary knowledge.
About Breda
Noord-Brabant
Food History
Breda's culinary landscape has been shaped by its strategic location in North Brabant, close to both Belgium and the sea. Historically, the region benefitted from fertile land, ideal for agriculture and livestock. Influences from nearby regions, particularly Belgium, are evident in the richer flavors and beer culture. The city's past as a fortified town also meant resourceful use of available ingredients and preserving techniques were crucial.
Food Culture
Food in Breda is deeply intertwined with social gatherings and celebrations. Restaurants and pubs are central to the city's social life, and family meals are considered important. The region's strong beer culture also plays a significant role, with many local breweries and beer festivals.
'Borrel'
The Dutch tradition of 'borrel' involves enjoying drinks and snacks, often bitterballen (deep-fried meatballs), at the end of the workday or on weekends. Breda's many cafes and bars are ideal spots for experiencing this social custom.
Family Meals
Family dinners are still cherished, with traditional dishes often passed down through generations. Sunday roasts and special occasion meals are common, reinforcing the importance of food in family bonding.
Beer Culture
Breda has a thriving beer culture, with several local breweries producing a variety of styles, from traditional lagers to more experimental craft beers. Beer is often paired with meals, complementing the flavors of the dishes.
Markets
Weekly markets, especially the Grote Markt market, offer a chance to sample local produce and specialties, providing a glimpse into the region's culinary traditions.