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Restaurants in Delft
Showing 12 of 12 restaurantsPasta
HANNO - Groots café / Delft (NL)
View PastaPasta dish.
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Bitterballen
HANNO - Groots café / Delft (NL)
View BitterballenTraditional Dutch snack of deep-fried, breadcrumb-coated meatballs with a creamy ragout filling.
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Burger
HANNO - Groots café / Delft (NL)
View BurgerA burger.
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Flammkuchen
HANNO - Groots café / Delft (NL)
View FlammkuchenThin crust pizza-like dish, often topped with crème fraîche, onions, and bacon (variations may exist).
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Miso Ramen
Ramen Nikkou / Delft (NL)
View Miso RamenMiso based ramen with noodles, pork, egg and other toppings.
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Shoyu Ramen
Ramen Nikkou / Delft (NL)
View Shoyu RamenSoy sauce based ramen with noodles, pork, egg and other toppings.
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Tonkotsu Ramen
Ramen Nikkou / Delft (NL)
View Tonkotsu RamenClassic pork bone broth ramen with noodles, pork, egg and other toppings.
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Tiramisu
Pavarotti / Delft (NL)
View TiramisuClassic Italian dessert made with coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and coffee.
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Pasta Carbonara
Pavarotti / Delft (NL)
View Pasta CarbonaraPasta with egg yolk, pancetta, pecorino romano cheese, and black pepper. A traditional Roman pasta dish.
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Pizza Pavarotti
Pavarotti / Delft (NL)
View Pizza PavarottiPizza with tomato sauce, mozzarella, mushrooms, ham, artichokes, olives, and salami. A classic and popular choice.
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Frietjes
De Gist / Delft (NL)
View FrietjesDutch-style fries.
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Kaasplank
De Gist / Delft (NL)
View KaasplankCheese platter, selection of Dutch cheeses.
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Signature Dishes
Delft, while not having extremely distinct dishes solely unique to itself, showcases the broader flavors of South Holland and Dutch cuisine. Think hearty stews, fresh seafood influenced by its proximity to the coast, and a strong preference for dairy products. Sweet treats and strong, dark beers also feature prominently.
Stamppot
A traditional Dutch dish, Stamppot is a mashed potato and vegetable dish, typically including kale (boerenkool), sauerkraut (zuurkool), or endive (andijvie). It's often served with rookworst (smoked sausage) or other meats.
Haring (Herring)
While not exclusive to Delft, fresh herring, especially 'Hollandse Nieuwe' (new herring), is a popular delicacy. It's often served raw with chopped onions and pickles.
Poffertjes
Small, fluffy pancakes served with powdered sugar and butter. These are a sweet treat often found at markets and festivals.
Erwtensoep (Snert)
A thick pea soup, often containing smoked sausage, pork, and vegetables. It's a hearty and warming dish, especially popular during the winter months.
Bitterballen
Deep-fried meatballs served with mustard, often enjoyed as a snack with drinks.
Kibbeling
Battered and deep-fried pieces of white fish, typically cod or whiting, served with tartar sauce or garlic sauce. A very popular street food item.
Local Tips
To make the most of your culinary experience in Delft, consider these tips:
Visit the Delft Market
The Thursday market is a must-visit for experiencing local food and culture. Arrive early for the best selection.
Try Local Cheeses
Sample different Dutch cheeses, such as Gouda and Edam, available at cheese shops and markets.
Eat Haring the Dutch Way
Ask a local to show you how to properly eat herring – usually by holding it by the tail and lowering it into your mouth.
Explore Local Bakeries
Sample local pastries and bread from traditional bakeries (bakkerij) for an authentic taste of Delft.
Venture Beyond the Centre
While the central area has many offerings, try exploring restaurants and eateries in the surrounding neighborhoods for a wider variety and potentially more authentic local experience.
About Delft
Zuid-Holland
Food History
Delft's culinary scene, like the Netherlands in general, has been shaped by its maritime history, agricultural traditions, and international trade. Influences from Indonesia (due to colonial history) and neighboring countries like Germany and Belgium are evident. The focus has historically been on simple, hearty, and affordable fare, using locally sourced ingredients.
Food Culture
Food in Delft, and the Netherlands in general, is often associated with practicality and community. Meals are generally unpretentious and focused on nourishment and sharing. Markets play a vital role, offering fresh produce and local specialties.
Market Culture
The Delft market (held every Thursday) is a central hub for buying fresh produce, cheese, fish, and other local products. It's a great place to experience the city's culinary offerings and interact with locals.
Coffee Culture
The Dutch have a strong coffee culture, often enjoying coffee with a small cookie or biscuit (koekje) in the afternoon.
Cycling and Food
Cycling is a way of life in Delft, and many restaurants and cafes are easily accessible by bike. Combining a bike ride with a stop for a meal or snack is a common practice.
Family Meals
Although changing, traditionally family meals are important, with simpler, but hearty food being the focus, making sure everyone eats well.