Browse by Cuisine
Restaurants in Haarlem
Showing 12 of 12 restaurantsSignature Dishes
Haarlem's cuisine, like much of Dutch food, is characterized by its simplicity, heartiness, and use of fresh, local ingredients. While not specifically known for dishes unique solely to Haarlem, the city's restaurants and cafes offer a great taste of Dutch staples and locally sourced products.
Stamppot
A hearty and comforting dish made of mashed potatoes and one or more other vegetables, often kale (boerenkool stamppot), endive (andijviestamppot), or sauerkraut (zuurkoolstamppot). Served with rookworst (smoked sausage) or bacon.
Bitterballen
Small, deep-fried balls filled with a savory meat ragout. A popular snack, often enjoyed with mustard.
Haring (Herring)
Raw herring, typically served with chopped onions and pickles. A Dutch delicacy, best enjoyed fresh from a fish stall.
Poffertjes
Small, fluffy pancakes cooked in a special pan. Served with butter and powdered sugar.
Kaas (Cheese)
The Netherlands is famous for its cheese, particularly Gouda and Edam. Enjoy a variety of cheeses, often served with mustard and bread.
Tompouce
A pastry consisting of two layers of puff pastry filled with pastry cream and topped with pink icing. Typically associated with celebrations and the Dutch Royal Family.
Local Tips
To truly experience the culinary scene in Haarlem, consider these tips:
Visit a Local Bakery
Haarlem has many excellent bakeries offering fresh bread, pastries, and other baked goods. Sample local specialties like 'Haarlems Hopjes' (coffee-flavored candies).
Explore the Grote Markt
The Grote Markt is not only a beautiful square but also a hub for food and drink. Many restaurants and cafes surround the square, offering a variety of cuisines and atmospheres.
Try Local Beer
Haarlem has a strong brewing tradition. Visit a local brewery or bar to sample some of the region's best beers.
Don't be Afraid to Try Street Food
From herring stalls to fries stands, Haarlem's street food scene offers a quick and delicious way to experience local flavors.
About Haarlem
Noord-Holland
Food History
Haarlem's culinary landscape has been shaped by its rich history as a major trading hub and its proximity to fertile agricultural land. Influences range from simple peasant fare relying on root vegetables and grains to more refined dishes incorporating spices and ingredients brought in through trade. The city's brewing tradition and its location near the coast have also played a significant role in shaping its food culture.
Food Culture
Food in Haarlem, and the Netherlands in general, is often enjoyed in a social setting. Casual cafes, 'brown cafes' (bruin cafe's), and restaurants provide welcoming spaces for people to gather and share meals and drinks.
Coffee Culture
Haarlem boasts a thriving coffee culture, with many independent coffee shops serving expertly brewed coffee. It's common to see people enjoying coffee and pastries while catching up with friends or working remotely.
Dutch 'gezelligheid'
The concept of 'gezelligheid' (coziness, conviviality) is central to Dutch culture, and often revolves around sharing food and drinks in a relaxed and friendly atmosphere. This is reflected in the informal dining scene in Haarlem.
Market Culture
Haarlem hosts a vibrant market on Saturdays in the Grote Markt, where you can find fresh produce, cheese, fish, and other local delicacies. It's a great place to experience the local food culture and sample regional specialties.